Air Fryer Chicken Thighs Recipe
Crispy and flavorful Air Fryer Chicken Thighs seasoned with a blend of paprika, garlic, onion powder, and pepper, cooked to juicy perfection in just under 20 minutes. Perfect for a quick and delicious meal with a crisp skin and tender meat.
- Prep Time: 5 minutes
- Cook Time: 18-19 minutes
- Total Time: 23-24 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
Seasonings
- 4 tablespoons olive oil
- ½ teaspoon white pepper
- ½ teaspoon kosher salt
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
Other
- Non-stick cooking spray
Instructions
- Preheat air fryer: Preheat your air fryer to 400°F to ensure it’s hot and ready for cooking the chicken thighs for a crispy finish.
- Prepare seasonings: In a bowl, combine white pepper, kosher salt, ground paprika, garlic powder, onion powder, and ground black pepper to create a balanced seasoning blend.
- Season chicken first side: Coat one side of each chicken thigh with olive oil, then rub the seasoning mixture evenly across that side to enhance flavor.
- Season chicken second side: Flip the chicken thighs, coat the other side with the remaining olive oil, and rub the seasoning on this side as well for full flavor coverage.
- Prepare air fryer basket: Spray the basket of the air fryer with non-stick cooking spray to prevent sticking during cooking.
- Cook chicken skin side up: Place the chicken thighs skin side up into the air fryer basket and cook for 15 minutes to start crisping the skin.
- Flip and finish cooking: Flip the chicken thighs skin side down and cook for an additional 3-4 minutes, or until the internal temperature reaches 165°F for safe consumption.
- Serve immediately: Once cooked, remove the chicken thighs from the air fryer and serve hot for the best taste and texture.
Notes
- Ensure the chicken reaches an internal temperature of 165°F for safety.
- Pat the chicken thighs dry before applying olive oil and seasoning for extra crispy skin.
- You can substitute kosher salt with sea salt if preferred.
- Allow the chicken to rest a few minutes before serving to let juices redistribute.
Keywords: Air Fryer Chicken Thighs, Crispy Chicken Thighs, Easy Air Fryer Recipes, Quick Chicken Dinner
Find it online: https://platedandproud.com/air-fryer-chicken-thighs-recipe/
