Air Fryer Hash Browns Recipe
Crispy and golden air fryer hash browns made from frozen potatoes, quickly cooked to perfection with olive oil and seasoning for a delicious breakfast side or snack.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 16 ounces frozen hash browns
- 2 teaspoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the potatoes: Add frozen hash browns to a bowl and drizzle with the olive oil. Toss thoroughly to ensure the potatoes are evenly coated with the oil.
- Arrange in air fryer: Spread the oiled hash browns into an even layer inside your air fryer basket. Season by sprinkling salt and pepper evenly over the potatoes.
- First air fry: Air fry the hash browns at 370°F (187°C) for 15 minutes to begin crisping and cooking the potatoes.
- Flip for even cooking: Use a spatula to carefully break the hash browns into four sections and flip each one over. Add more salt and pepper if desired for extra flavor.
- Continue air frying: Air fry for an additional 5 minutes at 370°F (187°C), or until the hash browns reach your preferred level of crispiness.
- Serve: Remove the hash browns from the air fryer and serve immediately while hot and crispy.
Notes
- For extra crispiness, you can spray a little additional oil before the second air fry step.
- Adjust seasoning according to taste preferences.
- Air fryer models vary; check the hash browns occasionally to avoid overcooking.
- Serve with ketchup, hot sauce, or your favorite breakfast condiments.
Keywords: air fryer hash browns, crispy hash browns, frozen hash browns recipe, easy breakfast side, air fryer breakfast
Find it online: https://platedandproud.com/air-fryer-hash-browns-recipe/
