Andes Hot Cocoa Mix Recipe
This Andes Hot Cocoa Mix recipe combines the refreshing mint flavor of Andes Creme De Menthe baking chips with the creamy richness of powdered milk and sugars to create a comforting, minty hot chocolate drink. Perfect for warming up on chilly days, this mix can be stored for months and makes a quick and indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 cups of hot cocoa mix (makes approximately 16 servings of hot cocoa, ¼ cup mix per serving) 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Hot Cocoa Mix
- 1 ⅔ cups (280 g) Andes Creme De Menthe baking chips
- 3 cups (204 g) powdered milk
- 1 ⅓ cups (167 g) confectioners’ sugar
- 1 cup (200 g) granulated sugar
- 1 teaspoon kosher salt
For Serving
- Hot milk or hot water, as needed
Instructions
- Break Down Baking Chips: Add the Andes Creme De Menthe baking chips to the bowl of a food processor and pulse until the chips break into small, even pieces, which helps the chips blend better with other dry ingredients.
- Combine Dry Ingredients: Add the powdered milk, confectioners’ sugar, granulated sugar, and kosher salt to the food processor with the broken baking chips. Pulse or process the mixture until all ingredients are thoroughly combined and the hot cocoa mix is uniform.
- Store the Mix: Transfer the prepared hot cocoa mix into an airtight container. Store it at room temperature for up to 3 months to maintain freshness and flavor.
- Prepare Hot Cocoa: To make a mug of hot cocoa, heat 1 cup of milk or water in a small saucepan on the stove or using a microwave until warm but not boiling.
- Add the Mix: Stir in ¼ cup of the hot cocoa mix into the warm milk or water, stirring continuously until fully dissolved and smooth.
- Serve and Enjoy: Serve immediately for a delicious, minty hot cocoa experience.
Notes
- Use hot milk for a creamier and richer hot cocoa or hot water for a lighter beverage.
- Adjust the amount of hot cocoa mix to taste for a stronger or milder chocolate flavor.
- Store the mix in a cool, dry place away from moisture to prolong shelf life.
- For a festive touch, top with whipped cream or crushed Andes candies.
Keywords: Andes hot cocoa mix, mint hot chocolate, easy hot cocoa recipe, homemade hot cocoa, Andes mint baking chips, holiday drink
Find it online: https://platedandproud.com/andes-hot-cocoa-mix-recipe/
