Print

Apple and Brie Stuffed Chicken Recipe

Apple and Brie Stuffed Chicken Recipe
Print Recipe

★★★★★

5.2 from 24 reviews

This Apple and Brie Stuffed Chicken recipe features tender chicken breasts filled with a savory and sweet mixture of diced apples, creamy Brie cheese, and fresh spinach, seasoned with garlic, onion powder, and thyme. Perfectly baked to juicy perfection, it’s a delightful and elegant meal that combines fresh flavors and creamy textures for a satisfying dish.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Additional dried thyme for seasoning
  • Toothpicks or kitchen twine (to secure)

Filling

  • 2 cups mixed apples, diced (Granny Smith and Honeycrisp recommended)
  • 8 oz Brie cheese, cut into small pieces
  • 1 cup baby spinach leaves

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the stuffed chicken evenly.
  2. Prepare the Chicken: Place the chicken breasts on a cutting board. Using a sharp knife, carefully cut a pocket into each chicken breast, making sure not to slice completely through to the other side.
  3. Prepare the Filling: In a medium bowl, combine the diced apples, Brie cheese pieces, and baby spinach leaves. Season with salt, pepper, garlic powder, onion powder, and dried thyme, then mix well to blend all flavors.
  4. Stuff the Chicken: Gently fill each chicken breast pocket with the apple and Brie mixture, using your fingers to carefully push the filling inside without tearing the meat.
  5. Secure the Filling: Close the openings of the chicken breasts using toothpicks or kitchen twine to keep the filling from spilling out during cooking.
  6. Season the Chicken: Brush the outside of the stuffed chicken breasts with olive oil. Sprinkle additional salt, pepper, and dried thyme on the surface for enhanced flavor.
  7. Cook the Chicken: Place the stuffed chicken breasts in a shallow baking dish. Bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) to ensure the chicken is cooked through.
  8. Rest Before Serving: Remove the chicken from the oven and let it rest for 5 minutes. This resting period allows juices to redistribute, ensuring a moist and flavorful bite.
  9. Serve: Remove the toothpicks or twine and slice the chicken to showcase the delicious apple and Brie filling. Serve warm and enjoy!

Notes

  • Use a sharp knife to carefully cut the pocket; a dull knife may tear the chicken.
  • If Brie rind is undesired, you can trim it before mixing, but it adds flavor and creaminess.
  • Granny Smith apples bring tartness, while Honeycrisp adds sweetness; you can adjust apple varieties based on preference.
  • Let the chicken rest after baking to keep it juicy.
  • Serve with a light salad or roasted vegetables for a complete meal.
  • Ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.

Nutrition

Keywords: Apple stuffed chicken, Brie chicken recipe, baked chicken breast, chicken with apples and cheese, savory stuffed chicken, healthy chicken dinner

Find it online: https://platedandproud.com/apple-and-brie-stuffed-chicken-recipe/