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Apple Cheddar Soup Recipe

Apple Cheddar Soup Recipe
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★★★★★

5 from 10 reviews

This Apple Cheddar Soup is a creamy, comforting blend of tart apples, aged cheddar cheese, and aromatic herbs, perfect for a cozy meal. The combination of sweet apple juice and sharp cheddar creates a unique flavor profile that is both rich and refreshing.

Ingredients

Scale

Vegetables and Herbs

  • 3 tbsp butter
  • 2 cups diced tart apple (about 2 apples)
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 tbsp fresh thyme
  • 1 tbsp fresh rosemary

Dry Ingredients

  • ¼ cup all-purpose flour
  • 1 tsp dry mustard powder
  • ½ tsp chili powder

Liquids

  • 2 cups chicken or vegetable broth
  • 1 cup apple juice

Dairy

  • 1–1/2 cups shredded extra old cheddar cheese

Seasonings and Garnish

  • Salt and fresh ground pepper to taste
  • Extra apple slices and cheddar for garnish (optional)

Instructions

  1. Melt Butter: Melt butter in a large saucepan or soup pot over medium heat to create a flavorful base for the soup.
  2. Cook Vegetables: Add the diced apples, onion, and carrot to the pot; cook over medium-low heat for 7 to 8 minutes until the vegetables are tender and the apples start to soften.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, dry mustard powder, and chili powder to ensure they are evenly mixed before adding to the soup.
  4. Incorporate Flour Mixture: Slowly stir the flour mixture into the cooked vegetables, allowing it to absorb the butter and vegetables.
  5. Add Liquids: Gradually pour in the chicken or vegetable broth and apple juice, stirring continuously to prevent lumps and ensure a smooth mixture.
  6. Simmer Soup: Cover the pot, reduce the heat to low, and simmer for about 10 minutes until the soup thickens and the apples and vegetables are completely tender, stirring occasionally.
  7. Add Cheese: Slowly mix in the shredded extra old cheddar cheese, stirring continuously until the cheese is fully melted and incorporated into the soup.
  8. Cool Slightly: Remove the pot from the heat and let the soup cool for 2 minutes to prevent overheating your blender.
  9. Blend Soup: Transfer the soup in batches to a blender and blend until smooth and creamy. Be cautious with the hot soup when blending.
  10. Season and Serve: Return the blended soup to the pot, adjust seasoning with salt and fresh ground pepper to taste. Serve garnished with extra apple slices and cheddar cheese, accompanied by crackers or fresh bread.

Notes

  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Use tart apples like Granny Smith for the best balance of sweetness and acidity.
  • To make the soup vegan, substitute dairy cheese with a vegan cheddar alternative and use plant-based butter.
  • Be careful when blending hot soups; blend in small batches and vent the blender lid slightly to avoid pressure buildup.
  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: apple cheddar soup, creamy apple soup, soup recipe, autumn soup, cheddar cheese soup, savory apple soup

Find it online: https://platedandproud.com/apple-cheddar-soup-recipe/