Apple Fritter Bites Recipe
Delightfully tender Apple Fritter Bites with a hint of cinnamon, baked to golden perfection and topped with a sweet apple cider glaze. These bite-sized treats combine the cozy flavors of apples and warm spices, perfect for a snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: About 24 fritter bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 2 tsp ground cinnamon
Wet Ingredients
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 1 1/2 cups finely diced apples (Honeycrisp or Gala)
Glaze
- 2 cups powdered sugar
- 1/3 cup + 2 tbsp apple cider or juice
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 400°F (204°C). Lightly grease a nonstick baking sheet to prevent sticking.
- Whisk Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, kosher salt, and ground cinnamon, mixing well to distribute the leavening agents and spices evenly.
- Mix Wet Ingredients: In a large bowl, whisk melted unsalted butter and granulated sugar until well incorporated. Add the egg, vanilla extract, and unsweetened applesauce; whisk until the mixture is smooth and uniform.
- Combine Mixtures and Fold in Apples: Gradually add the dry ingredients into the wet mixture, gently folding together to avoid overmixing. Carefully fold in the finely diced apples to ensure even distribution throughout the batter.
- Portion the Batter: Using a tablespoon, scoop out portions of the batter onto the prepared baking sheet, spacing them evenly to allow expansion during baking.
- Bake and Broil: Bake the fritter bites in the preheated oven for about 10 minutes, or until golden brown. Then, switch on the broiler and place the baking sheet under it for an additional 2-4 minutes, watching closely to caramelize the tops without burning.
- Prepare and Brush Glaze: While the fritter bites are still warm, whisk together powdered sugar and apple cider or juice until the glaze is smooth and pourable. Brush generously over the fritters to add sweetness and shine.
Notes
- Use firm apples like Honeycrisp or Gala for best texture.
- Watch the fritters carefully while broiling to prevent burning.
- For a dairy-free option, substitute butter with a plant-based alternative.
- Serve warm for optimal flavor and texture.
Keywords: Apple Fritter Bites, Baked Apple Snacks, Cinnamon Apple Treats, Glazed Apple Bites, Easy Dessert, Fall Recipe
Find it online: https://platedandproud.com/apple-fritter-bites-recipe/
