Apple Pie Packets Recipe

Introduction

Apple Pie Packets are a fun and easy twist on a classic dessert, perfect for grilling or baking. These individual foil-wrapped treats combine warm, spiced apples with a crunchy oat topping for a deliciously comforting finish. They’re great for outdoor gatherings or a quick weeknight dessert.

Ingredients

• 2 medium to large apples, diced into approximately 1/4″ pieces
• 2 tsp lemon juice
• 2 tsp cornstarch
• 2 tbsp granulated sugar
• 1/4 cup packed brown sugar
• 1 tbsp cold butter, cut into small pieces (approximately 1/8″)
• 1 1/2 tsp ground cinnamon
• 1/4 cup quick cook oats (old fashioned oats also work)
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1 1/2 tsp ground cinnamon
• 1/4 cup cold butter, cut into small pieces (approximately 1/8″)

Instructions

1. Step 1: Preheat your grill to medium heat or your oven to 450°F (230°C). Prepare four pieces of non-stick foil, each about 12×18 inches.
2. Step 2: In a medium bowl, combine the diced apples and lemon juice. Add cornstarch, granulated sugar, 1/4 cup brown sugar, 1 tbsp butter, and 1 1/2 tsp cinnamon. Mix well and set aside.
3. Step 3: In a separate bowl, mix together the oats, flour, 1/4 cup brown sugar, and 1 1/2 tsp cinnamon. Add the 1/4 cup cold butter and use a pastry cutter or two forks to cut the butter into the mixture until crumbly.
4. Step 4: Spoon half of the apple mixture onto the center of one foil piece, ensuring it touches the non-stick side. Sprinkle half of the oat crumb mixture evenly over the apples.
5. Step 5: Seal the foil tightly, folding all sides to create a secure packet. Repeat with the remaining ingredients and foil pieces.
6. Step 6: Place the packets on the grill for 8-12 minutes or on a cookie sheet in the oven for about 15 minutes. Cooking times may vary based on heat source.
7. Step 7: Remove the packets and let them cool for about 10 minutes. Carefully open the foil as the contents will be hot. Serve warm, optionally topped with a scoop of ice cream.

Tips & Variations

• Use old fashioned oats for a chewier topping texture instead of quick cook oats.
• Try adding a pinch of nutmeg or allspice to the apple mixture for extra warmth.
• Swap out the apples for pears or a mix of apples and berries for a different fruit twist.
• For a richer crumb, mix in chopped nuts like pecans or walnuts.
• Make sure to seal the foil packets tightly to prevent any juices from leaking during cooking.

Storage

Store any leftover apple pie packets in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. Avoid microwaving to keep the crumb topping crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these packets ahead of time?

Yes, you can assemble the packets ahead of time and keep them refrigerated, sealed in foil, for up to 24 hours before cooking. This makes them easy to prepare for gatherings or campfire nights.

Can I bake these in the oven instead of grilling?

Absolutely. Baking the packets on a cookie sheet at 450°F (230°C) for about 15 minutes works just as well and is a great option when grilling isn’t available.

Apple Pie Packets Recipe

Print Recipe

★★★★★

4.9 from 140 reviews

Delight in these easy-to-make Apple Pie Packets, a perfect dessert for grilling or baking. Using fresh diced apples mixed with cinnamon and sugars, these packets are wrapped in non-stick foil and cooked to tender, flavorful perfection, topped with a crumbly oat and cinnamon topping for extra texture. Ready in just 35 minutes, they make a deliciously comforting treat that’s perfect for any occasion.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Apple Filling

• 2 medium to large sized apples, diced into approximately 1/4″ pieces
• 2 tsp lemon juice
• 2 tsp cornstarch
• 2 tbsp granulated sugar
• 1/4 cup packed brown sugar
• 1 tbsp cold butter, cut into small pieces (approximately 1/8″)
• 1 1/2 tsp ground cinnamon

Crumb Topping

• 1/4 cup quick cook oats (old fashioned oats can also be used)
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1 1/2 tsp ground cinnamon
• 1/4 cup cold butter, cut into small pieces (approximately 1/8″)

Instructions

1. Preheat Cooking Equipment: Preheat your grill to medium heat or preheat your oven to 450 degrees Fahrenheit to prepare for cooking the packets.
2. Prepare Foil Packets: Cut four pieces of non-stick foil, each approximately 12×18 inches in size, which will be used to hold the apple pie mixtures while cooking.
3. Make Apple Mixture: In a medium-sized bowl, combine the diced apples and lemon juice to prevent browning. Add cornstarch, granulated sugar, brown sugar, cinnamon, and cold butter pieces. Mix thoroughly until well combined and set aside.
4. Prepare Crumb Topping: In a separate bowl, mix the oats, flour, brown sugar, and cinnamon together. Add the cold butter pieces and cut them into the mixture using a pastry cutter or two forks until crumbly.
5. Assemble Packets: Spoon half of the apple mixture onto the center of one piece of non-stick foil, ensuring it touches the non-stick side. Evenly sprinkle half of the crumb topping over the apples. Seal the foil packet tightly on all sides to prevent leaks. Repeat this process with the remaining ingredients and foil pieces.
6. Cook the Packets: Place the foil packets on the preheated grill or over a campfire and cook for approximately 8-12 minutes. Alternatively, place the packets on a cookie sheet and bake in the preheated oven for approximately 15 minutes. Adjust times as needed based on your heat source.
7. Cool and Serve: Remove the packets from the heat and allow them to cool for about 10 minutes. Carefully open the foil, as the contents will be hot. Optionally, top with a scoop of ice cream before serving and enjoy your delicious apple pie packets.

Notes

• If old fashioned oats are used instead of quick cook oats, expect a chewier texture in the crumb topping.
• Be cautious when opening the foil packets as steam can escape and cause burns.
• This recipe can be easily doubled or scaled based on serving needs.
• Serve with vanilla ice cream or whipped cream for an extra indulgent dessert experience.
• The cooking times may vary depending on the exact heat of your grill, campfire, or oven, so check the packets periodically.

Keywords: apple pie packets, foil packet dessert, grilled apple dessert, easy apple dessert, camping dessert, baked apple dessert