Introduction

Applebee’s Chicken Wonton Tacos are a fun and flavorful appetizer that combines crispy wonton shells with savory chicken and fresh coleslaw. These bite-sized tacos are perfect for parties or a tasty snack that everyone will love.

Applebee's Chicken Wonton Tacos Recipe - Recipe Image

Ingredients

2 chicken breasts, finely diced
2 tbsp hoisin sauce
1 tbsp sesame oil (for chicken)
1 tbsp soy sauce (for chicken)
2 cloves garlic, minced
1 tsp minced fresh ginger
1 (397g) bag coleslaw
4 green onions, thinly sliced
1 tbsp sesame oil (for coleslaw)
1 tbsp rice vinegar
1 tbsp soy sauce (for coleslaw)
1 tbsp honey
16 Wonton wrappers
Sweet chili sauce, to serve
Chopped cilantro, to serve
Sesame seeds, to serve

Instructions

Step 1: Preheat your oven to 375°F. Lightly spray the wonton wrappers with cooking spray or brush them with olive or canola oil. Drape each wrapper over the side of a 9×13 inch baking dish to shape it into a taco shell. Bake for 7-8 minutes, watching carefully to prevent burning. Remove from the oven, gently pull the shells apart while they are still flexible, then bake for another 7-8 minutes until they are crispy.
Step 2: In a large bowl, combine the diced chicken with hoisin sauce, 1 tablespoon sesame oil, 1 tablespoon soy sauce, minced garlic, and minced ginger. Heat a large skillet over high heat and sauté the chicken mixture for 7-8 minutes, stirring frequently, until the chicken is fully cooked.
Step 3: While the chicken cooks, prepare the coleslaw. In a large bowl, mix the coleslaw bag contents with sliced green onions, 1 tablespoon sesame oil, rice vinegar, soy sauce, and honey until well combined.
Step 4: To assemble, spoon the cooked chicken into the crispy wonton shells. Top with a generous amount of coleslaw, drizzle with sweet chili sauce, and sprinkle with chopped cilantro and sesame seeds. Serve immediately and enjoy!

Tips & Variations

For extra crunch, toast the sesame seeds lightly before sprinkling on the tacos.
Substitute chicken with shrimp or tofu for a different protein option.
If you prefer a spicier kick, add a few drops of sriracha to the sweet chili sauce before drizzling.
Use homemade coleslaw for a fresher taste and adjust sweetness and acidity to your liking.

Storage

Store any leftover chicken mixture and coleslaw separately in airtight containers in the refrigerator for up to 2 days. Keep the wonton shells in a sealed container at room temperature to maintain crispness. When ready to serve, reheat the chicken mixture in a skillet and assemble the tacos fresh. The shells are best enjoyed immediately for maximum crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the wonton shells ahead of time?

You can bake the wonton shells ahead, but they may lose some of their crispiness when stored. It’s best to bake them just before serving for the best texture.

What can I use if I don’t have hoisin sauce?

If you don’t have hoisin sauce, you can substitute with a mixture of soy sauce and honey or a bit of plum sauce to mimic the sweet and savory flavor.

Applebee’s Chicken Wonton Tacos Recipe

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4.8 from 77 reviews

These Applebee’s Chicken Wonton Tacos are a delicious fusion dish featuring crispy baked wonton shells filled with savory hoisin-glazed chicken and a refreshing coleslaw topping, drizzled with sweet chili sauce and garnished with cilantro and sesame seeds. Perfect as an appetizer or a light meal, they combine Asian-inspired flavors with a fun taco presentation.

Author: Lila
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 16 tacos 1x
Category: Appetizer
Method: Baking
Cuisine: Asian Fusion

Ingredients

Scale

Chicken Filling

2 chicken breasts, finely diced
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp minced fresh ginger

Coleslaw

1 (397g) bag coleslaw
4 green onions, thinly sliced
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp honey

Wonton Shells and Garnishes

16 Wonton wrappers
Sweet chili sauce, to serve
Chopped cilantro, to serve
Sesame seeds, to serve
Cooking spray or olive/canola oil, for spraying

Instructions

Prepare Wonton Shells: Preheat oven to 375°F (190°C). Spray the wonton wrappers lightly with cooking spray or brush with some olive or canola oil. Drape them over the side of a 9×13 inch baking dish. Bake for 7-8 minutes, watching carefully to prevent burning. Remove from oven while pliable and gently pull the shells apart to create taco-like shapes. Return to oven and bake for another 7-8 minutes until golden and crispy.
Cook Chicken Filling: In a large bowl, combine the finely diced chicken breasts with hoisin sauce, 1 tablespoon sesame oil, soy sauce, minced garlic, and minced ginger. Heat a large skillet over high heat and sauté the chicken mixture for 7-8 minutes, stirring frequently, until the chicken is fully cooked and well-coated with the sauce.
Prepare Coleslaw: In another large bowl, combine the coleslaw mix with sliced green onions, 1 tablespoon sesame oil, rice vinegar, soy sauce, and honey. Toss well to evenly coat all ingredients.
Assemble Tacos: Spoon the cooked chicken mixture into each baked wonton shell. Top generously with the prepared coleslaw. Drizzle each taco with sweet chili sauce, then garnish with chopped cilantro and sesame seeds. Serve immediately to enjoy the contrast of crispy shell and fresh toppings.

Notes

Keep a close watch on the wonton wrappers while baking to avoid burning, as they can brown quickly.
If you prefer, you can pan-fry wontons instead of baking to achieve a crispy texture.
For a spicier kick, add some sriracha or chili flakes to the chicken or coleslaw dressing.
These tacos are best served fresh to retain crispiness of the shells.
You can substitute the chicken breasts with chicken thighs for a juicier filling.

Keywords: Applebee’s, chicken wonton tacos, crispy wonton shells, hoisin chicken, Asian coleslaw, sweet chili sauce, appetizer recipe