Asian-Inspired Korean Meatloaf Recipe
Introduction
This Asian-Inspired Korean Meatloaf combines familiar comfort food with bold Korean flavors, creating a tasty and unique twist. It’s easy to prepare and perfect for a satisfying weeknight dinner.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
Instructions
- Step 1: In a large bowl, combine the ground beef, breadcrumbs, egg, soy sauce, and gochujang. Mix well until all ingredients are evenly incorporated.
- Step 2: Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan. Bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until cooked through.
Tips & Variations
- For extra moisture, finely chop some onions or add a splash of beef broth to the mixture before baking.
- Substitute ground beef with ground pork or a mix of beef and pork for a different flavor profile.
- Top the meatloaf with a glaze made from ketchup mixed with a little extra gochujang for added spice and sweetness.
Storage
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. You can also freeze cooked meatloaf in a freezer-safe container for up to 2 months; thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of ground meat?
Yes, you can substitute ground beef with ground pork, chicken, or turkey depending on your preference. Adjust cooking times as needed to ensure the meat cooks through.
What can I use if I don’t have gochujang?
If you don’t have gochujang, you can substitute with a mix of chili paste and a bit of miso or soy sauce to mimic the savory and spicy flavors, though the taste will be slightly different.
PrintAsian-Inspired Korean Meatloaf Recipe
This Asian-Inspired Korean Meatloaf combines traditional meatloaf comfort with vibrant Korean flavors, featuring savory ground beef, umami-rich soy sauce, and spicy gochujang. Perfectly baked, this dish offers a delightful twist on a classic favorite that’s sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Korean
Ingredients
Main Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
Instructions
- Prepare the Mixture: In a large bowl, combine the ground beef, breadcrumbs, egg, soy sauce, and gochujang. Mix thoroughly until all ingredients are evenly incorporated, ensuring the flavors blend together.
- Shape the Meatloaf: Transfer the meat mixture onto a baking sheet or loaf pan and shape it into a compact loaf, pressing gently to maintain the form for even cooking.
- Bake the Meatloaf: Preheat your oven to 350°F (175°C). Place the meatloaf in the oven and bake for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C) and the meat is fully cooked through.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows juices to redistribute, keeping the loaf moist and flavorful.
Notes
- You can substitute ground beef with ground pork or a mix of beef and pork for a different flavor profile.
- Adjust the amount of gochujang to your preferred spice level.
- Serve with steamed rice and sautéed vegetables for a complete meal.
- Use gluten-free breadcrumbs to make this recipe gluten free.
Keywords: Korean meatloaf, Asian meatloaf, gochujang meatloaf, baked meatloaf, Korean-inspired recipe
