Avocado, Blueberry and Pineapple Cloud Smoothie Recipe

Bright, creamy, and bursting with vibrant flavors, the Avocado, Blueberry and Pineapple Cloud Smoothie is a refreshing treat that feels like a little celebration in a glass. This smoothie perfectly balances the rich silkiness of avocado with the sweet tang of blueberries and pineapple, creating a light yet indulgent experience. Whether you’re looking for a nutrient-packed breakfast or a revitalizing afternoon pick-me-up, this blend promises a burst of energy and a cloud-like texture that’s impossible not to love.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is key to making the Avocado, Blueberry and Pineapple Cloud Smoothie truly shine. Each component brings something unique to the table, from taste and texture to nourishing benefits and color.

• 1/2 ripe, fresh avocado: Adds creaminess and healthy fats that elevate the smoothie’s texture beautifully.
• 1/2 frozen banana: Provides natural sweetness and a smooth, thick base perfect for blending.
• 1/2 cup frozen pineapple: Offers a bright tropical zing that enlivens the flavor profile.
• 1/2 cup frozen wild blueberries: Packs antioxidants and a subtle tartness to contrast the sweetness.
• 1 cup unsweetened soy milk: Keeps things smooth and dairy-free while adding mild creaminess.
• 1 Tbsp. almond butter: Infuses a nutty depth and protein to keep you satisfied.
• 1 tsp. vanilla extract: Brings a warm, sweet aroma that rounds out the fruity flavors.
• Pinch sea salt: Enhances the overall taste by balancing sweetness and highlighting freshness.
• 2 Tbsp. unsweetened, plain Greek yogurt: Used as a garnish to create the signature cloud effect inside the glass.

How to Make Avocado, Blueberry and Pineapple Cloud Smoothie

Step 1: Prep Your Ingredients

Start by halving, pitting, and peeling your ripe avocado for maximum creaminess. Having your banana, pineapple, and blueberries frozen is essential—it ensures your smoothie comes out thick, cold, and refreshingly satisfying.

Step 2: Blend the Base

Add the avocado, frozen banana, pineapple, blueberries, almond butter, soy milk, vanilla extract, and a pinch of sea salt into your blender. Puree everything together until the mixture is irresistibly smooth with no visible chunks—this step creates the heavenly cloud-like texture you’re aiming for.

Step 3: Create the Cloud Effect

Spoon the Greek yogurt inside your glass and gently spread it around to mimic fluffy clouds lining the sides. This not only looks beautiful but adds a tangy creaminess that perfectly complements the fruity base.

Step 4: Pour and Enjoy

Carefully pour your blended smoothie into the prepared glass, letting the vibrant colors meet the creamy cloud swirls. Take a moment to admire this stunning presentation before diving in to enjoy every delicious sip.

How to Serve Avocado, Blueberry and Pineapple Cloud Smoothie

Garnishes

To amplify the charm of your Avocado, Blueberry and Pineapple Cloud Smoothie, consider topping it with a sprinkle of chia seeds, a few fresh blueberries, or a small mint leaf. These tiny touches add texture, freshness, and a lovely visual contrast that make each serving feel special.

Side Dishes

This smoothie pairs wonderfully with light, wholesome snacks like toasted granola, almond biscotti, or a small fruit salad. The gentle creaminess and fruity sweetness of the smoothie complement crunchy or tangy sides perfectly, balancing flavors and textures.

Creative Ways to Present

For a fun twist, serve your smoothie in a stemmed glass or mason jar with a colorful paper straw. You can also add edible flowers on top or layer the smoothie with pureed berries to create a marbled look. Presentation is part of the joy, so let your creativity flow and impress your guests or yourself!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Avocado, Blueberry and Pineapple Cloud Smoothie, store it in an airtight container in the fridge for up to 24 hours. Because the smoothie is made with fresh ingredients, it’s best enjoyed fresh, but refrigeration can help retain most of its deliciousness for a day.

Freezing

You can freeze the smoothie in a suitable container or ice cube tray for up to one month. When ready to enjoy, simply thaw in the fridge overnight or blend the frozen cubes with a splash of soy milk for a quick smoothie refresh.

Reheating

Since this is a cold smoothie, reheating is not recommended—it’s designed to be enjoyed chilly and refreshing. If thawed from frozen, just stir or lightly blend to bring back the ideal texture.

FAQs

Can I use dairy milk instead of soy milk?

Absolutely! While soy milk provides a great plant-based creaminess, you can substitute with any milk of your choice such as almond, oat, or regular dairy milk without compromising the lovely texture or flavor.

What if I don’t have almond butter?

No problem! You can swap almond butter for peanut butter or any nut-free alternative like sunflower seed butter. It will still add that subtle richness and protein boost to your smoothie.

Is this smoothie suitable for a vegan diet?

To keep it vegan, simply omit the Greek yogurt garnish or replace it with a plant-based yogurt. The smoothie base itself is already vegan-friendly with the use of soy milk and fruit.

Can I make this smoothie sweeter?

Of course! If you prefer a sweeter smoothie, try adding a drizzle of maple syrup or a few dates during blending. The natural fruit sugars usually balance well, but these additions enhance sweetness without overpowering.

How does the Greek yogurt create the cloud effect?

The Greek yogurt clings to the sides of the glass, creating wispy white streaks that resemble clouds. This technique adds visual appeal and an extra creamy bite as you sip through the smoothie.

Final Thoughts

If you’re craving something that’s both nourishing and downright delightful, I highly recommend trying the Avocado, Blueberry and Pineapple Cloud Smoothie. It’s a refreshing blend of flavors and textures that feels like a little treat every time. Whether for a quick breakfast or a vibrant snack, it’s sure to become one of your favorite go-to recipes. So go ahead, blend up some clouds and brighten your day!

Print