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Baked Cinnamon Brown Sugar Apple Chips Recipe

4.4 from 132 reviews

Crisp and sweet baked cinnamon brown sugar apple chips made by thinly slicing fresh apples and baking them slowly to achieve a deliciously crunchy snack, perfect for a healthy treat or dessert alternative.

Ingredients

Scale

Apples

  • 1 Ambrosia apple (or any other variety), thinly sliced

Seasoning

  • Ground cinnamon, to taste
  • Brown sugar, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 200°F (93°C) to prepare for slow baking of the apple slices.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  3. Wash and Slice Apples: Wash the apple thoroughly, keeping the peel on for extra texture and nutrients. Slice the apple very thinly using a sharp knife or a mandolin slicer for even baking.
  4. Arrange Slices: Spread the apple slices in a single layer on the prepared baking sheet to ensure they bake evenly and crisp up properly.
  5. Add Toppings: Sprinkle the apple slices evenly with ground cinnamon and brown sugar to add warmth and sweetness.
  6. Bake First Half: Bake the apple slices in the preheated oven for 1.5 hours to start dehydrating and caramelizing them.
  7. Flip and Bake Again: Carefully flip the apple slices over and bake for another 1.5 hours to crisp both sides evenly and achieve the perfect texture.

Notes

  • For best results, use a mandolin slicer for consistent thin slices to ensure even baking.
  • Adjust the amount of cinnamon and brown sugar to your taste preference for sweetness and spice level.
  • Allow apple chips to cool completely after baking; they will become crispier as they cool.
  • Store in an airtight container at room temperature for up to one week to maintain freshness.
  • Avoid overlapping slices to ensure they bake evenly and become crispy.

Keywords: apple chips, baked apple chips, cinnamon apple chips, healthy snack, baked fruit chips