Introduction

If you love banana bread and brownies, Banana Bread Brownies are the perfect combination of both. Moist and flavorful, these brownies bring together the soft texture of banana bread with the rich, fudgy decadence of brownies. They’re easy to make and great for breakfast, snacks, or dessert.

Banana Bread Brownies: The Perfect Combination Recipe - Recipe Image

Ingredients

2 ripe bananas, mashed
1/2 cup melted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup chocolate chips (optional)
1/4 cup brown sugar (optional topping)
1/2 teaspoon ground cinnamon (optional topping)
1 tablespoon butter, cut into small pieces (optional topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper or cooking spray.
Step 2: In a large bowl, mash the bananas until smooth. Add melted butter, sugar, eggs, and vanilla extract. Beat until well combined.
Step 3: In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 4: Stir in the milk and chocolate chips, if using, until the batter is thick and smooth.
Step 5: Pour the batter into the prepared pan and spread evenly with a spatula.
Step 6: For the optional topping, mix brown sugar and cinnamon in a small bowl. Sprinkle evenly over the batter and dot with small pieces of butter.
Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 8: Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy.

Tips & Variations

Use very ripe bananas for maximum sweetness and moisture.
Mix ingredients just until combined to keep the brownies tender and fudgy.
Add chopped walnuts, pecans, or swirl in peanut butter for added texture and flavor.
Try swirling a cheesecake mixture into the batter for a rich twist.
Enhance chocolate flavor with a pinch of instant coffee or espresso powder.

Storage

Store leftover banana bread brownies in an airtight container at room temperature for 3-4 days or in the refrigerator for up to 1 week. For longer storage, wrap individual pieces tightly and freeze for up to 3 months. Reheat gently before serving if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas?

Yes, thaw frozen bananas completely and drain any excess liquid before mashing and using in the recipe.

Can I substitute whole wheat flour?

Yes, whole wheat flour can be used, but expect a slightly denser texture in the brownies.

Banana Bread Brownies: The Perfect Combination Recipe

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★★★★★

4.8 from 61 reviews

Banana Bread Brownies combine the moist sweetness of banana bread with the rich, fudgy texture of brownies for the ultimate treat. Quick, easy, and perfect for any occasion, these brownies satisfy your sweet tooth with a delicious blend of banana flavor and chocolate decadence.

Author: Lila
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12–16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Brownie Batter:

2 ripe bananas, mashed
1/2 cup melted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cocoa powder (unsweetened)
1/2 cup milk
1/2 cup chocolate chips (optional)

For the Topping (Optional):

1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter, cut into small pieces

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper or cooking spray to prepare it for the batter.
Prepare Wet Ingredients: In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter, granulated sugar, eggs, and vanilla extract. Beat the mixture together until everything is well combined and smooth.
Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, salt, and unsweetened cocoa powder. Gradually add this dry mixture into the wet ingredients, stirring gently until just combined to avoid overmixing.
Add Milk and Chocolate Chips: Stir in the milk to loosen the batter slightly, then fold in the chocolate chips if you’re using them. The resulting batter should be thick and smooth.
Pour the Batter into the Pan: Transfer the brownie batter into the prepared baking pan. Use a spatula to spread the batter evenly across the pan’s surface for uniform baking.
Prepare the Topping (Optional): In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the batter. Dot the surface with small pieces of butter to add extra richness as it bakes.
Bake the Brownies: Place the pan in the preheated oven and bake for 25–30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely. Once cool, cut into squares and serve.

Notes

Use very ripe bananas for the best flavor and natural sweetness.
Do not overmix the batter to keep the brownies tender and fluffy.
Add chopped walnuts, pecans, or swirl in peanut butter to customize the flavors and texture.
Store brownies in an airtight container at room temperature for 3–4 days or refrigerate up to 1 week.
Brownies can be frozen wrapped tightly for up to 3 months.

Keywords: banana bread brownies, banana brownies, chocolate banana brownies, easy banana dessert, moist banana brownies