Banana Pudding Rice Krispie Treats Recipe

If you have a soft spot for nostalgic snacks with a delightful twist, you’re going to fall in love with these Banana Pudding Rice Krispie Treats. This treat takes the classic marshmallow and cereal combo to a whole new level by folding in luscious banana pudding and crunchy vanilla wafers, creating a treat that’s as creamy and dreamy as it is crispy. Every bite delivers that perfect harmony of flavors and textures, making these treats an irresistible crowd-pleaser at any gathering or a wonderful pick-me-up whenever you need a sweet escape.

Ingredients You’ll Need

These ingredients are simple, yet each plays a crucial role in crafting the perfect balance of creamy, crunchy, and sweet in your Banana Pudding Rice Krispie Treats. From the richness of butter to the nostalgic snap of Rice Krispies cereal, it’s all about harmony in flavor and texture.

• 8 tablespoons butter: Provides a rich, velvety base that helps everything melt together smoothly.
• 6 cups Rice Krispies cereal: Adds that signature crispy crunch that makes these treats so fun to eat.
• 6 ½ cups mini marshmallows (divided): Ensures gooey sweetness and helps bind the mixture, with some reserved for extra chewiness.
• 1 cup crushed vanilla wafers: Offers a subtle vanilla flavor and a delightful crumbly texture throughout.
• 1/4 cup banana pudding mixture: Made from instant mix, it infuses a creamy banana flavor that’s totally nostalgic.
• 1 teaspoon vanilla extract: Enhances the overall flavor depth and adds warmth.
• Crushed vanilla wafers, marshmallow fluff, and white chocolate (for topping): These toppings bring visual appeal and even more flavor layers for the grand finale.

How to Make Banana Pudding Rice Krispie Treats

Step 1: Prepare The Banana Pudding

Begin by following the package instructions to whip up the banana pudding mixture. Allow it to chill until it’s thick and firm – this sets the stage for the creamy burst of flavor in the final treats.

Step 2: Melt The Butter

In a large saucepan over medium heat, gently melt the butter. The butter not only adds richness but also helps melt the marshmallows evenly, creating that luscious base you want.

Step 3: Add Marshmallows

Stir in 5 cups of the mini marshmallows and continue stirring until they are completely melted and smooth. This gooey mixture is the glue that holds everything together while giving you that classic sweet chewiness.

Step 4: Flavor The Mixture

Once the marshmallows are melted, stir in the vanilla extract and the prepared banana pudding until fully combined. The banana pudding transforms the mixture, delivering a creamy texture and that unmistakable banana flavor in every bite.

Step 5: Combine The Crunch

Remove the pan from heat, then fold in the Rice Krispies cereal, the remaining 1 ½ cups of mini marshmallows, and the crushed vanilla wafers. This combo creates a wonderful contrast between soft and crunchy elements.

Step 6: Transfer To A Dish

Pour the mixture into a parchment-lined baking dish and gently press it down into an even layer, making sure not to compact it too much. This keeps the treats light and airy while maintaining their shape.

Step 7: Add Toppings

Spread a thin layer of marshmallow fluff across the top, then sprinkle generously with extra crushed vanilla wafers. These toppings add an inviting texture and boost the banana vanilla vibe.

Step 8: Drizzle With White Chocolate

Melt white chocolate in short bursts in the microwave, stirring until smooth. Drizzle it artistically over the top of the treats for a beautiful, sweet finish that also adds a touch of creamy richness.

Step 9: Cool And Serve

Let the Banana Pudding Rice Krispie Treats cool completely so they can set. Once firm, cut them into squares and get ready to indulge in the perfect handheld dessert.

How to Serve Banana Pudding Rice Krispie Treats

Garnishes

For a touch of whimsy and extra flavor, garnish your Banana Pudding Rice Krispie Treats with fresh banana slices or a light dusting of cinnamon. These simple touches add a fresh aroma and complement the banana pudding perfectly.

Side Dishes

Serve these treats alongside a scoop of vanilla ice cream or a cup of cold milk to balance the sweetness and add a creamy contrast. They’re also delightful paired with a fresh fruit salad, which adds a burst of brightness and color.

Creative Ways to Present

For parties or gift-giving, slice the treats into bite-sized cubes and serve them in decorative mini cupcake liners. You can also stack layers with whipped cream and banana slices in a clear glass to create a banana pudding inspired parfait featuring these treats.

Make Ahead and Storage

Storing Leftovers

Leftover Banana Pudding Rice Krispie Treats keep wonderfully when stored in an airtight container at room temperature for up to 3 days. This helps maintain their crispy texture without getting stale.

Freezing

If you want to save some for later enjoyment, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. They freeze well for up to 1 month, just allow them to thaw at room temperature before eating.

Reheating

Because these treats are best enjoyed fresh and crisp, reheating isn’t usually necessary. However, if you prefer a softer texture, warm them briefly in the microwave for about 10 seconds just before serving.

FAQs

Can I use homemade banana pudding instead of instant mix?

Absolutely! Homemade banana pudding can add even more natural flavor and creaminess. Just be sure it’s thick enough to incorporate well without making the mixture too wet.

Is it possible to make these treats gluten-free?

Yes, swap out the Rice Krispies for a gluten-free crispy rice cereal and use gluten-free vanilla wafers. This way, you can still enjoy the delicious banana pudding rice krispie treats without worry.

What’s the best way to get the white chocolate drizzle perfect?

Melting the white chocolate in short bursts and stirring frequently helps prevent overheating and graininess. Use a spoon or a piping bag for precise drizzling to get an elegant look.

Can I add chopped nuts or other mix-ins?

Definitely! Toasted pecans or walnuts add a beautiful crunch and complement the flavors well. Just fold them in with the cereal in the final step to keep the texture consistent.

How do I keep the treats from sticking to my hands when shaping?

Lightly grease your hands with butter or spray them with a little cooking spray before pressing the mixture into the pan. This simple tip keeps things from getting too sticky and messy.

Final Thoughts

Banana Pudding Rice Krispie Treats are more than just a dessert; they’re a warm hug of flavor that brings the best of childhood memories and comforting tastes together in every bite. I can’t wait for you to try making them for yourself – once you do, these will quickly become your go-to sweet treat for sharing or savoring anytime you need a little joy.

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