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Banana Pudding Rice Krispie Treats Recipe

Banana Pudding Rice Krispie Treats Recipe
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★★★★★

4.8 from 20 reviews

Delight in these delicious Banana Pudding Rice Krispie Treats that combine the classic crispy marshmallow texture with creamy banana pudding flavor. Enhanced with crushed vanilla wafers and a drizzle of white chocolate, this no-bake dessert is perfect for sharing and impresses with its layers of flavor and texture.

Ingredients

Scale

Main Ingredients

  • 8 tablespoons butter
  • 6 cups Rice Krispies cereal
  • 6 ½ cups mini marshmallows (divided: 5 cups + 1 ½ cups for mixing in)
  • 1 cup crushed vanilla wafers
  • 1/4 cup banana pudding mixture (prepared from instant mix)
  • 1 teaspoon vanilla extract

Toppings

  • Crushed vanilla wafers
  • Marshmallow fluff
  • White chocolate (for drizzling)

Instructions

  1. Prepare The Banana Pudding: Follow the package directions to make the banana pudding, then let it set until thick and firm. This will add the signature banana flavor and creaminess to your treats.
  2. Melt The Butter: In a large saucepan, gently melt the butter over medium heat, ensuring it does not brown or burn.
  3. Add Marshmallows: Stir in 5 cups of mini marshmallows gradually and continue stirring until they have fully melted and the mixture is smooth and glossy.
  4. Flavor The Mixture: Stir in the vanilla extract and prepared banana pudding, mixing thoroughly until the pudding is fully incorporated. Remove the pan from heat to prevent burning.
  5. Combine The Crunch: Fold in the Rice Krispies cereal, the remaining 1 ½ cups of mini marshmallows, and the crushed vanilla wafers. Mix gently but completely until all ingredients are evenly coated with the marshmallow mixture.
  6. Transfer To A Dish: Pour the mixture into a parchment-lined baking dish. Press gently with a spatula to form an even layer, being careful not to compress the treats too much; this keeps them light and crispy.
  7. Add Toppings: Spread a light layer of marshmallow fluff over the top and sprinkle extra crushed vanilla wafers for added texture and flavor.
  8. Drizzle With White Chocolate: Melt the white chocolate in short bursts in the microwave, stirring between melts until smooth. Drizzle the melted white chocolate evenly over the treat surface for a sweet finishing touch.
  9. Cool And Serve: Allow the Rice Krispie treats to cool completely and set before slicing into squares. Serve and enjoy this delightful banana pudding twist on a classic treat.

Notes

  • Use fresh banana pudding prepared from scratch as an alternative for a more natural flavor, adjusting the pudding quantity slightly.
  • Press the mixture gently into the pan to avoid compacting the treats too much, which can make them dense.
  • Store leftovers in an airtight container at room temperature for up to 3 days for best freshness.
  • For a stronger banana flavor, add a few mashed ripe bananas to the pudding before mixing.
  • White chocolate drizzle can be substituted with milk or dark chocolate if preferred.

Nutrition

Keywords: Banana pudding, Rice Krispie treats, marshmallow dessert, no-bake treat, vanilla wafers, white chocolate drizzle

Find it online: https://platedandproud.com/banana-pudding-rice-krispie-treats-recipe/