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Bang Bang Chicken Bake Recipe

4.7 from 94 reviews

Bang Bang Chicken Bake is a flavorful and easy-to-make casserole featuring tender chicken coated in a creamy, spicy sauce made from mayonnaise, sweet chili sauce, and sriracha, then topped with melted cheese for a deliciously bubbly finish. Perfect for a quick weeknight dinner with a spicy kick.

Ingredients

Scale

Main Ingredients

  • 3 cups cooked chicken, shredded or chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 12 tablespoons sriracha sauce, adjust to taste
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)

Instructions

  1. Prepare the sauce: In a medium bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Mix well until fully blended, creating a creamy and spicy sauce that will coat the chicken.
  2. Mix chicken and sauce: Add the cooked chicken to the sauce. Stir thoroughly to ensure every piece of chicken is evenly coated with the bang bang sauce.
  3. Assemble the bake: Transfer the sauced chicken mixture into a baking dish, spreading it out evenly. Sprinkle the shredded cheese generously over the top.
  4. Bake: Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
  5. Serve: Remove from oven and let it cool for a few minutes before serving. Enjoy the bang bang chicken bake as a comforting main dish with your favorite sides.

Notes

  • You can use leftover rotisserie chicken or freshly cooked chicken breasts.
  • Adjust the amount of sriracha based on your preferred spice level.
  • For a lower calorie version, substitute mayonnaise with Greek yogurt.
  • Serve with steamed rice or a fresh salad to complete the meal.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.

Keywords: Bang Bang Chicken, chicken bake, spicy chicken casserole, creamy chicken bake, easy chicken recipe, baked chicken