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Bang Bang Chicken Sliders Recipe

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★★★★★

4.9 from 678 reviews

These Bang Bang Chicken Sliders combine crispy fried chicken cutlets coated in panko breadcrumbs with a spicy, creamy Bang Bang sauce, melted mozzarella cheese, and fresh slider buns. Perfect as a flavorful appetizer or a fun game day or party snack, these sliders offer a delicious mix of textures and bold flavors with a slight kick of heat.

Ingredients

Scale

For the Chicken:

  • 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying (about 1 inch depth)

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder

For the Sliders:

  • 12 mini slider buns
  • 1 cup shredded lettuce
  • 1/2 cup thinly sliced red onion
  • 1/2 cup pickles (optional)
  • Fresh cilantro for garnish (optional)
  • 12 slices mozzarella cheese

Instructions

  1. Marinate the Chicken: Cut chicken breasts into bite-sized pieces. In a large bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Submerge chicken pieces in this marinade, cover and refrigerate for at least 1 hour or overnight for maximum flavor and tenderness.
  2. Prepare Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth. Adjust heat or sweetness by adding more sriracha or honey as desired. Set aside.
  3. Coat and Fry the Chicken: In a shallow dish, combine flour and panko breadcrumbs. Remove chicken from marinade, letting excess drip off. Dredge each piece in flour mixture, ensuring an even coating. Heat vegetable oil to 350°F (175°C) in a skillet or deep fryer. Fry chicken pieces in batches for 3-4 minutes per side until golden brown and cooked through. Transfer to paper towel-lined plate to drain.
  4. Toast the Slider Buns: Lightly toast slider buns on a griddle or toaster until golden brown for added texture.
  5. Assemble the Sliders: Spread a generous amount of Bang Bang sauce on the bottom half of each bun. Place fried chicken pieces on top, then add a slice of warm mozzarella cheese to melt slightly on the hot chicken. Top with shredded lettuce, red onion slices, and pickles if desired. Garnish with fresh cilantro. Cover with the top bun.
  6. Serve: Arrange sliders on a serving platter. Serve immediately with extra Bang Bang sauce on the side for dipping. Enjoy these fresh, spicy, and creamy sliders as an appetizer or main dish.

Notes

  • For a healthier alternative, bake the coated chicken pieces at 400°F (200°C) for 20-25 minutes, flipping halfway through.
  • Grill marinated chicken instead of frying for a smoky flavor variation.
  • Adjust sriracha amounts in the sauce to control spice level.
  • Add a teaspoon of Dijon mustard to the sauce for extra tanginess.
  • For a vegetarian option, substitute chicken with crispy fried tofu or cauliflower.
  • If preparing ahead, keep fried chicken warm in a 325°F oven for up to an hour.
  • Bring Bang Bang sauce to room temperature before serving to avoid cooling down the sliders.

Keywords: Bang Bang Chicken, Chicken Sliders, Fried Chicken Sliders, Party Appetizer, Spicy Chicken Recipe, Game Day Food

Find it online: https://platedandproud.com/bang-bang-chicken-sliders-recipe/