Bang Bang Salmon Bites Recipe
Bang Bang Salmon Bites are crispy, flavorful salmon cubes coated in panko breadcrumbs and seasoned with smoked paprika and garlic powder. Paired with a creamy and spicy Bang Bang sauce made from mayo, sweet chili sauce, sriracha, and lime, these bites are served over jasmine rice with fresh vegetables for a delightful, vibrant meal that’s quick to prepare and perfect for a weeknight dinner or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes (oven) or 8-10 minutes (air fryer)
- Total Time: 27-29 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking or Air Frying
- Cuisine: American Fusion
- Diet: Low Fat
Ingredients
Scale
For the Salmon Bites:
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime
For the Bowls:
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 avocado (sliced)
- ½ cup shredded carrots
- 2 green onions (sliced)
- Fresh cilantro and sesame seeds for garnish
Instructions
- Preheat Oven or Air Fryer: Preheat your oven to 400°F (200°C) or set your air fryer to 390°F (200°C) to prepare for cooking the salmon bites.
- Season the Salmon: In a mixing bowl, combine the bite-sized salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Toss gently until the salmon pieces are fully and evenly coated with the seasoning.
- Coat in Breadcrumbs: Press each seasoned salmon cube into the panko breadcrumbs, ensuring each piece is well coated. Lightly spray or brush the coated pieces with olive oil to help them crisp up during cooking.
- Bake or Air-Fry: For oven cooking, arrange the coated salmon bites on a parchment-lined baking sheet and bake for 12 to 14 minutes until golden brown and crispy. For air frying, cook the bites in batches at 390°F for 8 to 10 minutes, flipping halfway through to ensure even crispiness.
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using) until the sauce is smooth and creamy with a perfect balance of spicy and sweet flavors.
- Assemble the Bowls: Start with a base of cooked jasmine rice, then layer in shredded purple cabbage, sliced avocado, shredded carrots, and the crispy salmon bites. Generously drizzle the Bang Bang sauce over the top and garnish with sliced green onions, fresh cilantro leaves, and sesame seeds for a fresh, colorful finish.
Notes
- Adjust sriracha quantity in the Bang Bang sauce to control the spiciness level according to your preference.
- For a low-carb option, substitute the jasmine rice with cauliflower rice.
- Ensure salmon is fresh and skinless for the best texture and flavor.
- You can use an air fryer for quicker cooking and a crispier texture.
- Serve immediately after cooking to enjoy the salmon bites at their crispiest.
Nutrition
- Serving Size: 1 bowl (about 1/4 of recipe)
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: salmon bites, bang bang sauce, crispy salmon, easy salmon recipe, baked salmon, air fryer salmon, healthy seafood recipe, quick dinner
Find it online: https://platedandproud.com/bang-bang-salmon-bites-recipe/
