Barbeque Nation Crispy Corn Recipe

Introduction

Barbeque Nation Crispy Corn is a delightful snack that’s crunchy, spicy, and bursting with flavor. Perfect as an appetizer or party treat, this recipe uses simple ingredients to create a crispy, savory delight you’ll want to enjoy right away.

Ingredients

• Refined Sunflower Oil (for deep frying)
• 2 cups Sweet Corn (frozen or fresh)
• 2 tbsp Corn Starch
• 2 tbsp All Purpose Flour (plain flour)
• 2 tbsp Rice Flour
• ½ tsp Salt (to taste)
• ½ tsp Black Pepper Powder
• 1 tbsp Peri Peri Seasoning
• 1 medium Onion (peeled and finely chopped)
• 1 Green Chilli (finely chopped)
• 3 tbsp Coriander Leaves (finely chopped)
• 2 tsp Lemon Juice

Instructions

1. Step 1: If using frozen sweet corn, microwave it for 1 minute to thaw. For fresh corn, boil in water for 4 to 5 minutes. Drain thoroughly to remove all water.
2. Step 2: In a bowl, combine the corn with salt, black pepper powder, rice flour, all-purpose flour, and corn starch. Toss well to coat evenly. Use a fine mesh sieve to shake off any excess flour.
3. Step 3: Heat a large amount of oil in a deep pan until it is very hot. Carefully drop the coated corn into the oil. Do not stir immediately; fry on high heat for 1 minute until bubbling settles. Continue frying for another 3 to 4 minutes until the corn is golden and crispy.
4. Step 4: Remove the corn with a slotted spoon and drain on paper towels to remove excess oil. Transfer the corn to a bowl or sieve, then add peri peri seasoning, chopped onions, green chillies, coriander leaves, and lemon juice. Toss everything gently but thoroughly.
5. Step 5: Serve the crispy corn immediately to enjoy its perfect crunch. It loses its crispiness if it sits too long.

Tips & Variations

• To keep the corn extra crispy, make sure the oil is hot enough before frying and do not overcrowd the pan.
• Adjust peri peri seasoning to control the heat level according to your taste.
• For a tangier twist, add a little extra lemon juice just before serving.
• If fresh corn is unavailable, frozen corn works well when properly thawed and dried.

Storage

This crispy corn is best enjoyed fresh, as it tends to lose its crunch when stored. If you must store it, place it in an airtight container at room temperature and consume within a few hours. Reheating is not recommended as it will soften the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh corn instead of frozen?

Yes, fresh corn boiled for 4 to 5 minutes works perfectly. Just ensure it is well drained before coating and frying.

How do I keep the corn crispy after frying?

Make sure the oil is very hot before frying and avoid overcrowding the pan. Also, drain the corn thoroughly on paper towels and serve immediately to retain crispiness.

Barbeque Nation Crispy Corn Recipe

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★★★★★

5 from 109 reviews

Barbeque Nation Crispy Corn is a deliciously crunchy and spicy snack made by deep frying sweet corn coated in a blend of flours and spices, then tossed with peri peri seasoning, onions, green chillies, and fresh coriander. Perfect as an appetizer or a flavorful side, this recipe is quick to prepare and delivers a satisfying bite with a tangy, spicy kick.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 3–4 servings 1x
• Category: Snack
• Method: Frying
• Cuisine: Indian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups Sweet Corn (frozen or fresh)
• 2 tbsp Corn starch
• 2 tbsp All Purpose Flour (Plain flour)
• 2 tbsp Rice Flour
• ½ tsp Salt (to taste)
• ½ tsp Black Pepper Powder
• 1 tbsp Peri Peri Seasoning

Additional Ingredients

• 1 medium Onion (peeled & chopped finely)
• 1 Green Chilli (chopped finely)
• 3 tbsp Coriander Leaves (finely chopped)
• 2 tsp Lemon Juice
• Refined Sunflower Oil (for deep frying, quantity as needed)

Instructions

1. Prepare the Sweet Corn: If using frozen sweet corn, microwave it for 1 minute to thaw and cook slightly. For fresh corn, boil it in water for 4 to 5 minutes until tender. Drain the corn well to remove all water.
2. Coat the Corn: In a bowl, combine the corn with salt, black pepper powder, rice flour, all-purpose flour, and corn starch. Toss well to coat all the kernels evenly. Transfer the coated corn to a fine mesh sieve and shake gently to remove excess flour.
3. Deep Fry the Corn: Heat refined sunflower oil in a deep frying pan or wok until it becomes very hot. Carefully drop the coated corn kernels into the hot oil. Avoid stirring immediately; let the corn fry on high heat for about 1 minute until bubbling subsides. Continue frying for another 3 to 4 minutes until the corn is golden brown and crispy.
4. Drain and Season: Remove the fried corn using a slotted spoon and place it on a paper towel to absorb excess oil. Transfer the crispy corn back into a bowl or sieve. Add peri peri seasoning, finely chopped onion, green chilli, coriander leaves, and lemon juice. Toss everything gently to combine the flavors evenly.
5. Serve Immediately: Crispy corn tends to lose its crunch quickly, so serve immediately for the best texture and taste. Enjoy it as a flavorful snack or appetizer.

Notes

• Using frozen corn is convenient but fresh corn can enhance the flavor and texture.
• Ensure the oil is very hot before frying to achieve crispiness and prevent the corn from becoming soggy.
• Do not overcrowd the pan while frying, fry in batches if needed.
• To adjust the spice level, modify the amount of green chillies and peri peri seasoning.
• Consume immediately as the crispy texture diminishes over time.
• For a gluten-free version, substitute all-purpose flour with chickpea flour or a gluten-free flour blend.

Keywords: crispy corn, barbeque nation crispy corn, peri peri corn, deep fried corn snack, Indian crispy corn, spicy corn recipe