Beef and Broccoli Lo Mein Noodles Recipe

Introduction

Beef and Broccoli Lo Mein Noodles is a quick and flavorful stir-fry that brings together tender beef, crisp broccoli, and savory noodles coated in a rich sauce. This dish is perfect for a satisfying weeknight dinner and comes together in just 30 minutes.

Ingredients

• 3/4 cup low sodium soy sauce
• 1/2 cup oyster sauce
• 1/2 cup honey (or brown sugar)
• 2 tablespoons rice vinegar
• 1 tablespoon browning (optional, for color)
• 1 pound steak, sliced (flank steak or sirloin preferred)
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice wine vinegar
• 1 teaspoon ground ginger
• 2 tablespoons sesame oil
• 1/4 cup onions, diced
• 1/8 cup garlic, diced
• 1/8 cup ginger, diced
• 16 ounces broccoli
• 16 ounces noodles (spaghetti works well)
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. Step 1: Cook your noodles according to package instructions, then drain and set aside.
2. Step 2: In a small bowl, whisk together soy sauce, oyster sauce, honey, rice wine vinegar, and browning (if using). In another bowl, mix the cold water and 2 tablespoons cornstarch to make a slurry. Slowly stir the slurry into the sauce mixture and set aside.
3. Step 3: In a large bowl, combine the sliced beef, 3 tablespoons soy sauce, 1 tablespoon cornstarch, 1 tablespoon rice wine vinegar, and ground ginger. Toss until the beef is evenly coated.
4. Step 4: Heat sesame oil in a hot wok or large pan. Sear the beef until cooked to your liking, then transfer to a plate and set aside.
5. Step 5: In the same wok, add onions, garlic, and diced ginger. Sauté for 2 to 3 minutes until fragrant. Add broccoli florets and cooked noodles, stir-frying on high heat until the broccoli is tender.
6. Step 6: Gradually pour the prepared sauce over the noodles and vegetables, stirring constantly to evenly coat everything.
7. Step 7: Return the cooked beef to the wok and toss all ingredients together until heated through.
8. Step 8: Serve hot and enjoy your flavorful beef and broccoli lo mein noodles.

Tips & Variations

• Use brown sugar instead of honey for a different sweetness profile and easier measuring.
• Swap the beef for chicken or tofu to suit your dietary preferences.
• For extra crunch, add sliced bell peppers or snap peas along with the broccoli.
• If you don’t have a wok, a large skillet works just as well for stir-frying.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water or soy sauce to restore moisture if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, feel free to substitute spaghetti with lo mein, egg noodles, or even rice noodles depending on your preference and availability.

How can I make this dish gluten-free?

Use gluten-free soy sauce and oyster sauce alternatives, and ensure your noodles are gluten-free, such as rice noodles or gluten-free pasta.

Beef and Broccoli Lo Mein Noodles Recipe

Print Recipe

★★★★★

4.7 from 74 reviews

This Beef and Broccoli Lo Mein Noodles recipe offers a delicious, flavorful twist on a classic Chinese-American dish. Tender flank or sirloin steak is seared to perfection and combined with crisp broccoli florets and tender noodles, all coated in a savory, slightly sweet sauce made from soy, oyster sauce, and honey. Quick to prepare and perfect for a weeknight dinner, this stir-fried noodle dish balances rich umami flavors with fresh vegetables for a satisfying meal.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese-American

Ingredients

Scale 1x2x3x

Sauce:

• 3/4 cup low sodium soy sauce
• 1/2 cup oyster sauce
• 1/2 cup honey (or brown sugar as an alternative)
• 2 tablespoons rice vinegar
• 1 tablespoon browning (optional for color)
• 2 tablespoons water
• 2 tablespoons cornstarch

Beef Marinade:

• 1 pound steak (flank steak or sirloin), thinly sliced
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice wine vinegar
• 1 teaspoon ground ginger

Main Ingredients:

• 2 tablespoons sesame oil
• 1/4 cup onions, diced
• 1/8 cup garlic, diced
• 1/8 cup fresh ginger, diced
• 16 ounces broccoli florets
• 16 ounces noodles (spaghetti recommended)

Instructions

1. Cook Noodles: Cook the noodles according to the package instructions until al dente. Drain and set aside to prevent sticking.
2. Prepare Sauce: In a small bowl, whisk together low sodium soy sauce, oyster sauce, honey, rice vinegar, and optional browning for color. In a separate bowl, make a slurry by mixing cold water with cornstarch. Slowly add the slurry into the sauce mixture while whisking to combine. Set the sauce aside.
3. Marinate Beef: In a large bowl, combine the sliced steak with soy sauce, cornstarch, rice wine vinegar, and ground ginger. Mix thoroughly to coat the beef evenly and let it marinate briefly to absorb flavors.
4. Cook Beef: Heat sesame oil in a hot wok or large skillet over medium-high heat. Add the marinated beef and sear until cooked to your preferred doneness, usually 3-5 minutes. Remove beef from wok and set aside.
5. Sauté Aromatics and Vegetables: In the same wok, add diced onions, garlic, and fresh ginger. Sauté for 2 to 3 minutes until fragrant. Then add broccoli florets and cooked noodles, stir-frying on high heat until broccoli is tender but still crisp.
6. Add Sauce: Gradually pour the prepared sauce mixture into the wok while stirring continuously to evenly coat all ingredients and allow the sauce to thicken slightly.
7. Combine Beef and Noodles: Return the cooked beef to the wok and stir fry together with the noodles and vegetables until everything is heated through and well combined.
8. Serve: Transfer the beef and broccoli lo mein noodles to plates and serve hot for a satisfying meal.

Notes

• For best flavor, use flank steak or sirloin thinly sliced against the grain.
• Browning is optional but adds a richer, darker color to the sauce.
• If you prefer a vegetarian option, substitute beef with firm tofu and use vegetable oyster sauce.
• Spaghetti noodles are an accessible substitute for traditional lo mein noodles.
• Adjust the amount of honey or brown sugar to taste for sweetness balance.
• Be careful not to overcook the broccoli; it should remain crisp-tender.
• Use a wok or a large skillet for even cooking and easy stir-frying.

Keywords: beef lo mein, broccoli noodles, stir-fry noodles, Chinese recipe, quick dinner, beef stir fry, easy lo mein