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Beef and Broccoli Lo Mein Noodles Recipe

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4.7 from 74 reviews

This Beef and Broccoli Lo Mein Noodles recipe offers a delicious, flavorful twist on a classic Chinese-American dish. Tender flank or sirloin steak is seared to perfection and combined with crisp broccoli florets and tender noodles, all coated in a savory, slightly sweet sauce made from soy, oyster sauce, and honey. Quick to prepare and perfect for a weeknight dinner, this stir-fried noodle dish balances rich umami flavors with fresh vegetables for a satisfying meal.

Ingredients

Scale

Sauce:

  • 3/4 cup low sodium soy sauce
  • 1/2 cup oyster sauce
  • 1/2 cup honey (or brown sugar as an alternative)
  • 2 tablespoons rice vinegar
  • 1 tablespoon browning (optional for color)
  • 2 tablespoons water
  • 2 tablespoons cornstarch

Beef Marinade:

  • 1 pound steak (flank steak or sirloin), thinly sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon ground ginger

Main Ingredients:

  • 2 tablespoons sesame oil
  • 1/4 cup onions, diced
  • 1/8 cup garlic, diced
  • 1/8 cup fresh ginger, diced
  • 16 ounces broccoli florets
  • 16 ounces noodles (spaghetti recommended)

Instructions

  1. Cook Noodles: Cook the noodles according to the package instructions until al dente. Drain and set aside to prevent sticking.
  2. Prepare Sauce: In a small bowl, whisk together low sodium soy sauce, oyster sauce, honey, rice vinegar, and optional browning for color. In a separate bowl, make a slurry by mixing cold water with cornstarch. Slowly add the slurry into the sauce mixture while whisking to combine. Set the sauce aside.
  3. Marinate Beef: In a large bowl, combine the sliced steak with soy sauce, cornstarch, rice wine vinegar, and ground ginger. Mix thoroughly to coat the beef evenly and let it marinate briefly to absorb flavors.
  4. Cook Beef: Heat sesame oil in a hot wok or large skillet over medium-high heat. Add the marinated beef and sear until cooked to your preferred doneness, usually 3-5 minutes. Remove beef from wok and set aside.
  5. Sauté Aromatics and Vegetables: In the same wok, add diced onions, garlic, and fresh ginger. Sauté for 2 to 3 minutes until fragrant. Then add broccoli florets and cooked noodles, stir-frying on high heat until broccoli is tender but still crisp.
  6. Add Sauce: Gradually pour the prepared sauce mixture into the wok while stirring continuously to evenly coat all ingredients and allow the sauce to thicken slightly.
  7. Combine Beef and Noodles: Return the cooked beef to the wok and stir fry together with the noodles and vegetables until everything is heated through and well combined.
  8. Serve: Transfer the beef and broccoli lo mein noodles to plates and serve hot for a satisfying meal.

Notes

  • For best flavor, use flank steak or sirloin thinly sliced against the grain.
  • Browning is optional but adds a richer, darker color to the sauce.
  • If you prefer a vegetarian option, substitute beef with firm tofu and use vegetable oyster sauce.
  • Spaghetti noodles are an accessible substitute for traditional lo mein noodles.
  • Adjust the amount of honey or brown sugar to taste for sweetness balance.
  • Be careful not to overcook the broccoli; it should remain crisp-tender.
  • Use a wok or a large skillet for even cooking and easy stir-frying.

Keywords: beef lo mein, broccoli noodles, stir-fry noodles, Chinese recipe, quick dinner, beef stir fry, easy lo mein

Find it online: https://platedandproud.com/beef-and-broccoli-lo-mein-noodles-recipe/