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Best French Toast Recipe

4.4 from 176 reviews

This classic French toast recipe delivers a perfect balance of flavor and texture—crispy on the outside and tender on the inside. Made with simple ingredients like eggs, milk, cinnamon, and butter, it’s a quick and delicious breakfast option that can be easily customized to your taste.

Ingredients

Scale

For the French Toast Batter

  • 4 slices of bread (preferably slightly stale or thick-cut)
  • 2 large eggs
  • 1/2 cup milk (whole or any preferred type)
  • 1 teaspoon ground cinnamon

For Cooking

  • 2 tablespoons unsalted butter

Instructions

  1. Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, and ground cinnamon until well combined. This mixture will soak into the bread, giving it flavor and moisture.
  2. Dip the bread slices: Take each slice of bread and immerse it in the egg mixture, allowing it to soak for about 20-30 seconds on each side so it absorbs enough liquid but doesn’t become too soggy.
  3. Heat the skillet: Place a non-stick skillet or frying pan over medium heat and add butter. Allow the butter to melt and coat the surface evenly.
  4. Cook the French toast: Place the soaked bread slices onto the hot skillet. Cook for about 2-3 minutes on each side, or until the bread is golden brown and slightly crispy on the edges. Adjust the heat as necessary to avoid burning.
  5. Serve warm: Transfer the cooked French toast to a plate and serve immediately with your favorite toppings such as maple syrup, fresh fruit, or powdered sugar.

Notes

  • Using slightly stale bread helps the slices soak up the egg mixture without falling apart.
  • Feel free to add a splash of vanilla extract or a pinch of nutmeg to the egg mixture for extra flavor.
  • Cook on medium heat to ensure the toast cooks through without burning.
  • For a dairy-free version, substitute milk with almond or oat milk, and use dairy-free butter or oil for cooking.
  • Leftover French toast can be refrigerated and reheated in a toaster or oven for best results.

Keywords: French toast, breakfast, easy recipe, cinnamon, skillet cooking, classic French toast