Best French Toast Recipe
This classic French toast recipe delivers a perfect balance of flavor and texture—crispy on the outside and tender on the inside. Made with simple ingredients like eggs, milk, cinnamon, and butter, it’s a quick and delicious breakfast option that can be easily customized to your taste.
- Author: Lila
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 slices 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
For the French Toast Batter
- 4 slices of bread (preferably slightly stale or thick-cut)
- 2 large eggs
- 1/2 cup milk (whole or any preferred type)
- 1 teaspoon ground cinnamon
For Cooking
- 2 tablespoons unsalted butter
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, and ground cinnamon until well combined. This mixture will soak into the bread, giving it flavor and moisture.
- Dip the bread slices: Take each slice of bread and immerse it in the egg mixture, allowing it to soak for about 20-30 seconds on each side so it absorbs enough liquid but doesn’t become too soggy.
- Heat the skillet: Place a non-stick skillet or frying pan over medium heat and add butter. Allow the butter to melt and coat the surface evenly.
- Cook the French toast: Place the soaked bread slices onto the hot skillet. Cook for about 2-3 minutes on each side, or until the bread is golden brown and slightly crispy on the edges. Adjust the heat as necessary to avoid burning.
- Serve warm: Transfer the cooked French toast to a plate and serve immediately with your favorite toppings such as maple syrup, fresh fruit, or powdered sugar.
Notes
- Using slightly stale bread helps the slices soak up the egg mixture without falling apart.
- Feel free to add a splash of vanilla extract or a pinch of nutmeg to the egg mixture for extra flavor.
- Cook on medium heat to ensure the toast cooks through without burning.
- For a dairy-free version, substitute milk with almond or oat milk, and use dairy-free butter or oil for cooking.
- Leftover French toast can be refrigerated and reheated in a toaster or oven for best results.
Keywords: French toast, breakfast, easy recipe, cinnamon, skillet cooking, classic French toast