Best Tiger Sauce Recipe
This homemade Tiger Sauce is a tangy, spicy condiment perfect for adding a flavorful kick to your dishes. Made with a blend of vinegar, sugar, soy sauce, tomato paste, and hot sauce, it’s easy to prepare and adds a delicious balance of sweet, savory, and heat to everything from fried foods to sandwiches.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce
- Method: Simmering and Blending
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Liquid Ingredients
- 1/2 cup water
- 1/4 cup white vinegar
- 1 tablespoon soy sauce
- 1 tablespoon hot sauce (adjust to your spice preference)
Dry Ingredients & Seasonings
- 2 tablespoons sugar
- 1 tablespoon tomato paste
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 1/4 teaspoon black pepper
- A pinch of salt
Instructions
- Combine the Ingredients: In a small saucepan, combine water, white vinegar, sugar, soy sauce, tomato paste, garlic powder, onion powder, mustard powder, hot sauce, black pepper, and salt. Stir to mix everything evenly before heating.
- Simmer the Mixture: Place the saucepan over medium heat and stir frequently. Allow the sauce to come to a simmer and cook for 3-5 minutes, until the sugar is fully dissolved and the sauce thickens slightly, forming a cohesive texture.
- Blend the Sauce: Remove the saucepan from heat and carefully transfer the hot sauce to a blender or food processor. Blend until the sauce is smooth and creamy, ensuring all ingredients are well incorporated.
- Cool and Store: Let the sauce cool completely to room temperature. Transfer it to a clean storage container and refrigerate. The sauce will keep fresh and flavorful for up to 2 weeks when stored properly.
Notes
- Adjust the amount of hot sauce to control the heat level of your Tiger Sauce.
- For a thicker sauce, simmer longer to reduce the liquid further before blending.
- This sauce pairs wonderfully with fried chicken, burgers, sandwiches, and as a dipping sauce for fries.
- Store in an airtight container in the refrigerator and shake well before each use.
Nutrition
- Serving Size: 1 tablespoon (15 ml)
- Calories: 15
- Sugar: 2.5 g
- Sodium: 150 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3.5 g
- Fiber: 0.1 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Keywords: Tiger Sauce, Spicy Sauce, Homemade Sauce, Condiment, Easy Sauce Recipe, Tangy Sauce
Find it online: https://platedandproud.com/best-tiger-sauce-recipe/
