Best Tomato Soup with Cheddar Bay Dumplings Recipe
This rich and comforting tomato soup features a flavorful base of sautéed onions and a smooth tomato broth, topped with fluffy cheddar bay dumplings for a hearty twist. The cheddar bay dumplings are made from a biscuit mix combined with a seasoned butter sauce, creating a delicious and satisfying meal perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Base
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes, with liquid
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
Cheddar Bay Dumplings
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter
Instructions
- Cook the Base Ingredients: In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped sweet onion and cook until it becomes translucent. Stir in 3 tablespoons of all-purpose flour and continue cooking, stirring constantly for 1 minute, to form a roux that will thicken the soup.
- Add Liquids and Seasonings: Slowly pour in 3 cups of chicken stock and the entire 43.5 ounces of canned diced tomatoes with their liquid while stirring to keep the mixture smooth. Bring the soup to a boil, then reduce the heat to a simmer. Add 1 teaspoon sugar, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground black pepper, adjusting the seasoning to taste.
- Puree the Soup (Optional): For a smoother texture, divide the soup into two portions and puree each separately in a blender until smooth. Return the pureed soup to the pot and bring it back to a simmer on low heat.
- Cook the Dumplings: Prepare the cheddar bay biscuit mix according to the package directions, typically by combining it with required liquid (usually milk or water, as per biscuit mix instructions). Drop spoonfuls of the biscuit batter into the simmering soup until all the batter is used. Cover the pot and cook the dumplings for 15-20 minutes, or until they are fully cooked and no longer doughy in the center. Remove the pot from heat afterward.
- Prepare Butter Sauce and Serve: Melt 2 tablespoons of butter and mix it with the seasoning packet provided with the cheddar bay biscuit mix. Drizzle this butter sauce over the cooked dumplings in the soup before serving to add extra flavor and richness.
Notes
- The soup can be pureed or left chunky depending on your preference.
- Ensure the dumplings are fully cooked before serving by checking if they are no longer doughy inside.
- You can substitute chicken stock with vegetable stock for a milder flavor.
- Use low-sodium chicken stock to control sodium levels.
- The cheddar bay biscuit mix typically contains butter-flavored seasoning which enhances the dumpling flavor.
Keywords: tomato soup, cheddar bay dumplings, comfort food, soup with dumplings, easy tomato soup, cheddar biscuits, cozy soup recipe
