Binge Bars Recipe

Introduction

Binge Bars are the perfect treat when you want a rich, chewy dessert loaded with caramel and chocolate. These bars combine a buttery oat crust with gooey caramel and melty chocolate chips for an irresistible indulgence. They’re easy to make and perfect for sharing—or not!

Ingredients

• 1 cup salted butter (softened)
• 1 cup light brown sugar
• 1 ¼ cups all-purpose flour
• 1 cup old fashioned oats
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 bag (11 ounces) caramels, unwrapped
• 3 tablespoons heavy cream
• 3 tablespoons salted butter
• 1 ½ cups milk chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray and set it aside.
2. Step 2: In a medium bowl, combine the softened butter, brown sugar, flour, oats, baking soda, and salt. Use an electric hand mixer to beat the ingredients until they come together.
3. Step 3: Press about three-quarters of the cookie dough evenly into the bottom of the prepared pan, forming a thin crust. Bake for approximately 15 minutes or until lightly browned. Avoid overbaking.
4. Step 4: While the crust bakes, melt the 3 tablespoons of butter, heavy cream, and unwrapped caramels in a saucepan over very low heat. Stir constantly and keep the heat low to prevent burning. Heat only until the mixture is melted and smooth.
5. Step 5: Pour the melted caramel mixture over the warm baked crust. Sprinkle the milk chocolate chips evenly on top of the caramel layer.
6. Step 6: Crumble the remaining cookie dough evenly over the chocolate and caramel layers. Return the pan to the oven and bake for another 15 minutes.
7. Step 7: Remove from the oven and allow the bars to cool completely before cutting. Serve and enjoy your delicious Binge Bars!

Tips & Variations

• For a nutty twist, sprinkle chopped pecans or walnuts over the caramel before adding the chocolate chips.
• If you prefer dark chocolate, substitute milk chocolate chips with dark chocolate chips or chunks.
• Use store-bought caramel sauce instead of caramels, adjusting quantity to about 1 cup, for a quicker caramel layer.
• Make sure to cool the bars completely; this helps them set and makes cutting cleaner.

Storage

Store Binge Bars in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months. If refrigerated or frozen, allow bars to come to room temperature before serving or warm them slightly to soften the caramel and chocolate layers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant oats instead of old fashioned oats?

Old fashioned oats provide a chewy texture that complements the bars well. Instant oats tend to be finer and may alter the texture, making it less chewy but still tasty.

Can I make these bars ahead of time?

Yes, Binge Bars can be made a day ahead. Just store them in an airtight container and let them come to room temperature before serving for the best texture and flavor.

Binge Bars Recipe

Print Recipe

★★★★★

4.5 from 757 reviews

Binge Bars are a decadent, layered dessert bar featuring a buttery oat cookie crust, a smooth caramel layer, and topped with melty milk chocolate chips and crumbly cookie dough. These bars combine rich caramel and chocolate flavors with a delightful oat texture, perfect for satisfying your sweet tooth and sharing with friends or family.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough Base

• 1 cup salted butter (softened)
• 1 cup light brown sugar
• 1 ¼ cups all-purpose flour
• 1 cup old fashioned oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Caramel Layer

• 1 bag (11 ounces) caramels, unwrapped
• 3 tablespoons heavy cream
• 3 tablespoons salted butter

Topping

• 1 ½ cups milk chocolate chips

Instructions

1. Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly with cooking spray to prevent sticking and set aside.
2. Make the Cookie Dough Base: In a medium-sized bowl, combine softened butter, light brown sugar, all-purpose flour, old fashioned oats, baking soda, and salt. Use an electric hand mixer to beat the mixture until all ingredients are well incorporated. Press about 3/4 of this cookie dough evenly into the bottom of the prepared baking pan, creating a thin, even layer.
3. Bake the Crust: Place the pan in the preheated oven and bake for approximately 15 minutes or until the crust is lightly browned. Be careful not to overbake to maintain a soft yet firm crust.
4. Prepare the Caramel Layer: While the crust bakes, combine the unwrapped caramels, 3 tablespoons of salted butter, and 3 tablespoons of heavy cream in a small saucepan over very low heat. Stir constantly to melt the mixture gently and avoid burning. Once melted and smooth, remove from heat.
5. Assemble the Bars: Immediately pour the warm caramel mixture evenly over the baked crust. Sprinkle the milk chocolate chips evenly over the caramel layer.
6. Add Remaining Cookie Dough: Crumble the remaining 1/4 portion of cookie dough evenly over the chocolate and caramel layers, distributing it gently for an even top.
7. Final Bake: Return the assembled pan to the oven and bake for another 15 minutes. After baking, remove the pan from the oven and allow the bars to cool completely in the pan before cutting.
8. Serve and Enjoy: Once cooled, cut into bars of your preferred size and serve. These bars are rich and indulgent, perfect for dessert or a sweet snack.

Notes

• Do not overbake the crust or final bars to keep a tender texture.
• Keep the caramel mixture on very low heat and stir constantly to prevent burning.
• Allow bars to cool completely before cutting to ensure clean slices.
• Use good quality milk chocolate chips for best flavor.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: caramel bars, chocolate oat bars, dessert bars, baked caramel bars, chewy oat bars, sweet snack