Blueberry Buttermilk Pancake Casserole Recipe

If you love pancakes but also crave the comforting ease of a baked dish, the Blueberry Buttermilk Pancake Casserole is going to steal your heart. This luscious breakfast bake transforms fluffy buttermilk pancakes and juicy blueberries into a warm, custardy delight that’s perfect for feeding a crowd or treating yourself on a leisurely morning. The natural sweetness of fresh blueberries combined with the tang of buttermilk creates a perfectly balanced flavor, while the golden-baked top promises a satisfying texture in every bite. If you’re looking for a unique twist on classic pancakes that brings all the cozy vibes, this Blueberry Buttermilk Pancake Casserole will quickly become your new go-to dish.

Ingredients You’ll Need

Every ingredient in this recipe is simple but essential to achieving that perfect taste and texture. From the tangy buttermilk to the fresh blueberries, each component plays a special role in making this casserole shine.

• 2 cups all-purpose flour: The base that gives the casserole structure and a tender crumb.
• 4 teaspoons baking powder: Helps the casserole rise beautifully and stay light.
• 1 teaspoon baking soda: Reacts with the buttermilk to add fluffiness and lift.
• 1/2 teaspoon salt: Enhances all the flavors without overpowering them.
• 2 tablespoons granulated sugar: Adds just the right touch of sweetness to the batter.
• 2 large eggs, lightly beaten: Bind the ingredients and create a rich, custard-like texture.
• 2 cups buttermilk: The star ingredient that adds tanginess and moisture.
• 4 tablespoons unsalted butter, melted: For richness and buttery goodness, plus more for greasing the dish.
• 1 teaspoon vanilla extract: Adds warmth and depth to the overall flavor.
• 4 cups fresh blueberries, divided: Juicy bursts of sweetness throughout the casserole and in the topping.
• 1/4 cup granulated sugar (for blueberry filling): Sweetens the blueberry sauce to perfection.
• 2 tablespoons lemon juice: Brightens the blueberries and balances the sweetness.
• 1 tablespoon cornstarch: Thickens the blueberry filling so it doesn’t get soggy.
• 1 cup powdered sugar: For the optional glaze that adds a delightful finish.
• 2-3 tablespoons buttermilk (for glaze): Keeps the glaze smooth and easy to drizzle.
• 1/2 teaspoon vanilla extract (for glaze): Infuses the glaze with gentle vanilla notes.
• Maple syrup, whipped cream, fresh mint leaves: Perfect toppings that elevate your serving presentation and taste.

How to Make Blueberry Buttermilk Pancake Casserole

Step 1: Prepare the Blueberry Filling

Start by combining 3 cups of fresh blueberries, sugar, and lemon juice in a medium saucepan. Cook this mixture over medium heat until it begins to simmer and the sugar fully dissolves. This step infuses the berries with a sweet-tart flavor that’s intensely bright and aromatic, setting a wonderful base for the casserole’s filling.

Step 2: Thicken the Blueberry Mixture

Whisk together cornstarch and cold water, then slowly pour it into the simmering blueberry sauce. Keep stirring constantly and cook for another 1 to 2 minutes until the sauce thickens just enough to coat the back of a spoon. This ensures the filling stays luscious without making the casserole soggy.

Step 3: Fold in Fresh Blueberries and Cool

Remove the pan from heat and gently stir in the remaining 1 cup of fresh blueberries. Their texture provides delightful pops of freshness throughout the casserole. Set the mixture aside to cool slightly as you prepare the pancake batter.

Step 4: Combine Dry Ingredients for Pancake Batter

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This dry mix is the backbone of your pancake batter, and mixing it well will give you even leavening and consistent sweetness in every bite.

Step 5: Whisk Wet Ingredients

In a separate bowl, beat the eggs lightly, then stir in the buttermilk, melted butter, and vanilla extract. This combo enriches the batter, ensuring tender, moist pancakes with a hint of vanilla aroma.

Step 6: Mix Wet and Dry Ingredients

Pour the wet ingredient mixture into the bowl with the dry ingredients and whisk gently until just combined. Overmixing can make the casserole dense, so it’s important to keep the batter a bit lumpy for that perfect tender texture.

Step 7: Preheat and Grease Baking Dish

Preheat your oven to 375°F (190°C) and generously butter a 9×13 inch baking dish. This prevents sticking and helps create those irresistibly golden edges.

Step 8: Assemble the Casserole

Pour half of the pancake batter into the baking dish and spread it evenly. Spoon the blueberry filling evenly over this layer, then carefully top with the remaining batter, spreading it out as evenly as possible. This layered effect melds flavors while baking, giving delightful bites with fruit-infused pockets.

Step 9: Bake

Bake the casserole for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The aroma filling your kitchen will be wildly inviting, and the golden crust is a sure sign your Blueberry Buttermilk Pancake Casserole is ready.

Step 10: Prepare the Optional Glaze

While the casserole bakes or cools, whisk together powdered sugar, buttermilk, and vanilla extract until smooth. Adjust the consistency by adding more buttermilk one tablespoon at a time until you reach a soft drizzle. This glaze adds an elegant, sweet finish that complements the berries beautifully.

Step 11: Serve

Allow the casserole to cool for a few minutes before slicing. Drizzle with the prepared glaze if using, and serve warm topped with maple syrup, whipped cream, and fresh mint leaves for a stunning and irresistible breakfast experience.

How to Serve Blueberry Buttermilk Pancake Casserole

Garnishes

A sprinkle of fresh mint leaves adds a refreshing pop of color and lifts the flavor with its subtle brightness. Dollops of whipped cream offer creamy richness that pairs wonderfully with the tangy blueberries, and a generous drizzle of maple syrup provides classic warmth and sweetness.

Side Dishes

Since the casserole is hearty and packed with flavor, simple sides work best. Fresh fruit salad or a light green smoothie can balance the richness, while crispy bacon or sausage add delicious savory contrast, making your breakfast plate a perfect harmony of sweet and savory.

Creative Ways to Present

Try serving the Blueberry Buttermilk Pancake Casserole in individual ramekins for an elegant touch at brunch. Layering a slice with Greek yogurt and a handful of granola creates a parfait-inspired presentation that’s both beautiful and tasty. You might also add a dusting of powdered sugar or a few whole blueberries on top for extra visual appeal.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, cover the casserole tightly with plastic wrap or store in an airtight container in the refrigerator. It will keep well for up to 3 days, maintaining much of its moistness and flavor for easy breakfasts or snacks.

Freezing

The Blueberry Buttermilk Pancake Casserole freezes beautifully. To freeze, wrap individual portions tightly in plastic wrap and aluminum foil or place in freezer-safe containers. It can be stored for up to 2 months without major loss of flavor or texture, perfect for prepping ahead.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through; this helps preserve the crisp edges and melty interior. Microwave reheating works too but may soften the texture slightly. Adding fresh toppings after reheating rejuvenates the dish wonderfully.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well if fresh aren’t available. Just thaw and drain them slightly to reduce excess moisture before using. The flavor remains deliciously intact!

Is there a dairy-free way to make this casserole?

You can substitute buttermilk with a dairy-free milk mixed with a tablespoon of lemon juice or vinegar to mimic the tangy acidity. Use a plant-based butter substitute for melting, and you’ll still get wonderful results.

How do I know when the casserole is fully baked?

A golden brown top and a toothpick inserted into the center coming out clean are your best indicators. If it looks pale or the batter feels jiggly, give it a few more minutes for perfect doneness.

Can I prepare this the night before?

Absolutely! You can prepare the entire casserole, cover it, and refrigerate overnight. When you’re ready, just pop it in the oven and bake as directed, adding a few extra minutes if needed to ensure it’s warmed through.

What can I serve with the Blueberry Buttermilk Pancake Casserole?

This casserole pairs beautifully with hearty sides like sausage or bacon, a fresh fruit salad, or even a simple yogurt parfait. On its own, it’s wonderfully satisfying too!

Final Thoughts

The Blueberry Buttermilk Pancake Casserole is one of those dishes that brings joy and comfort with every warm, flavor-packed bite. It’s perfect for sharing with loved ones or savoring on a slow weekend morning. If you want to elevate your brunch game with something easy yet unforgettable, give this recipe a try. Once you do, it might just become a beloved staple in your kitchen, too!

Print