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Blueberry Pie Overnight Oats Recipe

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4.9 from 88 reviews

This Blueberry Pie Overnight Oats recipe is a healthy, no-cook breakfast option that combines gluten-free rolled oats soaked overnight in a vanilla nut milk and coconut yogurt base, layered with a homemade blueberry chia compote. The compote is gently cooked to create a natural jam packed with fresh blueberries, lemon zest, and chia seeds, providing a nutrient-rich boost. Topped with crunchy walnuts or granola, this recipe offers a delightful mix of creamy, sweet, and crunchy textures with wholesome ingredients perfect for a grab-and-go nutritious start to your day.

Ingredients

Scale

Overnight Oats Base

  • 1/2 cup plus 2 tbsp gluten-free old-fashioned rolled oats (large flakes)
  • 1/2 cup unsweetened vanilla almond milk (or your favorite nut milk)
  • 5 tbsp vanilla coconut yogurt
  • 1/4 tsp pure vanilla extract
  • 1 tbsp pure maple syrup (or rice malt syrup, date nectar, raw honey)
  • 1/2 cup fresh organic blueberries
  • 1 tbsp chia seeds
  • 1 handful crumbled walnuts or granola (for topping)

Blueberry Chia Compote/Jam

  • 2 cups fresh blueberries
  • 1 heaping tsp lemon zest
  • 2.5 tbsp fresh lemon juice
  • 2 tbsp pure maple syrup
  • 2.5 tbsp chia seeds
  • 1/2 tsp vanilla extract

Optional Superfood Boosters

  • 1 tbsp collagen powder
  • 1 tbsp lucuma powder
  • 1 tbsp hemp hearts

Instructions

  1. Prepare the Overnight Oats Base: In a small mason jar or container, combine the gluten-free rolled oats, vanilla almond milk, vanilla coconut yogurt, pure vanilla extract, maple syrup, fresh blueberries, and chia seeds. Mix thoroughly to ensure the oats are fully coated in the creamy yogurt and nut milk base.
  2. Make the Blueberry Chia Compote: Place the blueberries, lemon zest, lemon juice, maple syrup, chia seeds, and vanilla extract into a small saucepan. Heat on medium, allowing the blueberries to burst, mashing them gently with a wooden spoon. Increase heat to medium-high and bring the mixture to a boil. Cook while stirring frequently for 5-8 minutes until the compote thickens. Remove from heat and allow it to cool completely. Adjust sweetness if needed by adding a bit more maple syrup.
  3. Combine Compote and Oats: Once the compote has cooled, add 1 tablespoon of it to the oats mixture and stir well to incorporate the flavors.
  4. Refrigerate Overnight: Cover the jar or container and place it in the refrigerator overnight or for at least 4 hours to allow the oats to soak and flavors to meld.
  5. Serve and Garnish: Just before serving, top the soaked oats with an additional tablespoon of fresh blueberry chia compote, extra fresh blueberries, and a handful of crumbled walnuts or granola for added texture and crunch.
  6. Optional Superfood Additions: To supercharge your oats, stir in collagen powder, lucuma powder, and hemp hearts before serving. These add additional protein, healthy fats, fiber, and a subtle caramel-like flavor.

Notes

  • For a vegan version, use a plant-based yogurt and a vegan sweetener such as maple syrup or date nectar.
  • The blueberry chia compote can be made in advance and stored in the refrigerator for up to one week.
  • Adjust the sweetness to your personal preference by varying the amount of maple syrup or honey used.
  • To save time, omit the compote and substitute with a no-sugar-added wild blueberry jam, though the fresh compote adds fresher flavor and nutrients.
  • Add toppings like sliced almonds or shredded coconut for additional texture if desired.
  • This recipe is gluten-free if using certified gluten-free oats.

Keywords: blueberry overnight oats, gluten free breakfast, healthy breakfast, blueberry chia compote, no cook oats, vegan breakfast option, fiber rich breakfast, superfood oats

Find it online: https://platedandproud.com/blueberry-pie-overnight-oats-recipe/