Introduction

This Brownie Ice Cream Sundae is a delightful treat that combines warm, fudgy brownies with creamy ice cream and rich toppings. Perfect for satisfying your sweet tooth, it’s easy to make and sure to impress family and friends.

Brownie Ice Cream Sundae Recipe - Recipe Image

Ingredients

1/2 cup unsalted butter (1 stick)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
4 cups vanilla ice cream (or your favorite flavor)
Chocolate sauce (for drizzling)
Caramel sauce (for drizzling)
Whipped cream
Chopped nuts (such as walnuts or pecans, optional)
Maraschino cherries (for topping)
Chocolate shavings or sprinkles (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
Step 2: Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
Step 3: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
Step 4: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 5: Pour the brownie batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.
Step 6: Once cooled, cut the brownies into squares.
Step 7: To assemble, place a brownie square at the bottom of serving bowls or glasses.
Step 8: Top each brownie with a generous scoop of ice cream.
Step 9: Drizzle chocolate and caramel sauces over the ice cream.
Step 10: Finish with whipped cream, chopped nuts if using, and a maraschino cherry. Add chocolate shavings or sprinkles if desired.
Step 11: Serve immediately and enjoy!

Tips & Variations

For extra fudgy brownies, slightly underbake by a couple of minutes.
Swap vanilla ice cream for chocolate or salted caramel for a different flavor twist.
Use toasted nuts to add crunch and enhance flavor.
Try adding a sprinkle of sea salt on top for a sweet-salty contrast.

Storage

Store any leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. The assembled sundaes are best eaten immediately, but brownie squares can be frozen for up to 2 months. Reheat brownies gently before assembling sundaes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the brownies ahead of time?

Yes, you can bake the brownies a day or two in advance and store them in an airtight container at room temperature.

What can I use if I don’t have unsweetened cocoa powder?

You can substitute with an equal amount of Dutch-processed cocoa powder, but the flavor may be slightly different. Avoid using sweetened cocoa mixes.

Brownie Ice Cream Sundae Recipe

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Indulge in this decadent Brownie Ice Cream Sundae recipe that combines rich, fudgy homemade brownies with creamy vanilla ice cream and a variety of luscious toppings including chocolate and caramel sauces, whipped cream, nuts, and cherries. Perfect for satisfying your sweet tooth with a perfect blend of warm brownie and cold ice cream.

Author: Lila
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Brownies:

1/2 cup unsalted butter (1 stick)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Sundae:

4 cups vanilla ice cream (or your favorite flavor)
Chocolate sauce (for drizzling)
Caramel sauce (for drizzling)
Whipped cream
Chopped nuts (such as walnuts or pecans, optional)
Maraschino cherries (for topping)
Chocolate shavings or sprinkles (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking and ensure even baking.
Melt Butter and Mix Wet Ingredients: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until the mixture is well combined and smooth.
Mix Dry Ingredients: In a separate bowl, whisk together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder to evenly distribute the leavening agents and cocoa.
Combine Mixtures: Gradually add the dry ingredient mixture to the melted butter mixture, stirring just until combined. Be careful not to overmix to maintain a tender brownie texture.
Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan on a wire rack.
Cut Brownies: Once cooled, cut the brownies into squares suitable for serving in individual bowls or glasses.
Scoop Ice Cream: Place a square of brownie at the bottom of each serving dish, then top with a generous scoop of your favorite vanilla ice cream.
Drizzle Sauces: Drizzle chocolate sauce and caramel sauce over the ice cream generously for a rich flavor contrast.
Add Toppings: Finish each sundae with a dollop of whipped cream, chopped nuts for crunch if desired, a maraschino cherry on top, and optionally chocolate shavings or sprinkles to enhance presentation and texture.
Serve and Enjoy: Serve immediately to enjoy the perfect combination of warm, fudgy brownie and cold, creamy ice cream with delicious toppings.

Notes

Make sure the brownies are completely cooled before assembling the sundaes to prevent melting the ice cream too quickly.
You can substitute the vanilla ice cream with any flavor of your choice to customize the sundae.
For a nut-free version, omit the chopped nuts.
Prepare sauces ahead of time or use store-bought for convenience.
Store leftover brownies in an airtight container at room temperature for up to 3 days.

Keywords: brownie ice cream sundae, homemade brownies, chocolate sundae, dessert recipe, easy sundae, ice cream dessert