Bruschetta Dip Recipe

Introduction

Bruschetta Dip is a fresh and flavorful twist on the classic Italian appetizer. Combining a creamy cheese base with marinated tomatoes, basil, and savory garlic, this dip is perfect for parties or a casual snack. It’s easy to make and bursting with vibrant Mediterranean flavors.

Ingredients

• 4 Roma tomatoes
• ¼ cup basil leaves, chopped
• 1 garlic clove, minced (for bruschetta)
• 1 tablespoon extra virgin olive oil (for bruschetta)
• 1-2 teaspoons balsamic vinegar
• Salt, to taste
• 8 oz feta cheese block, crumbled
• ½ block cream cheese (4 oz), softened
• ½ cup sour cream
• 1 garlic clove, minced (for cheese mixture)
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon olive oil (for cheese mixture)
• More basil leaves, chopped (for garnish)
• Red pepper flakes, to taste
• Parmesan cheese, freshly grated (for garnish)

Instructions

1. Step 1: Core and dice the Roma tomatoes into small cubes, removing seeds if you prefer a less watery dip. Place them in a medium bowl.
2. Step 2: Add the chopped basil leaves, minced garlic, olive oil, balsamic vinegar, and a pinch of salt to the tomatoes. Gently toss to coat evenly.
3. Step 3: Let the bruschetta mixture marinate for about 10 minutes to allow flavors to meld and juices to release.
4. Step 4: While the tomatoes marinate, combine the crumbled feta, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil in a food processor.
5. Step 5: Puree the cheese mixture for 3-4 minutes until smooth and creamy, scraping down the sides as needed.
6. Step 6: Taste and adjust salt if necessary, keeping in mind that feta adds saltiness.
7. Step 7: Spread the cheese mixture evenly in a shallow serving dish as the base layer for the dip.
8. Step 8: Spoon the marinated bruschetta mixture on top of the cheese layer, spreading it out evenly.
9. Step 9: Garnish with chopped basil, a sprinkle of red pepper flakes, and freshly grated Parmesan cheese before serving.

Tips & Variations

• Use goat cheese or ricotta as alternatives to feta for a different but delicious flavor.
• For a lighter dip, substitute sour cream with Greek yogurt.
• Adjust balsamic vinegar and red pepper flakes to suit your preferred tanginess and spice level.
• Remove tomato seeds to reduce excess moisture and prevent the dip from becoming watery.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if separation occurs. Serve chilled or at room temperature. Avoid freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the dip ahead of time?

Yes, you can prepare both the bruschetta mixture and cheese base a few hours in advance. Store them separately to maintain texture, then assemble just before serving.

What can I serve with Bruschetta Dip?

This dip pairs well with toasted baguette slices, pita chips, fresh vegetable sticks, or crackers for a delicious appetizer or snack.

Bruschetta Dip Recipe

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★★★★★

4.6 from 99 reviews

This Bruschetta Dip is a vibrant and creamy appetizer featuring a fresh tomato and basil bruschetta topping layered over a smooth and tangy cheese mixture of feta, cream cheese, and sour cream. Infused with garlic, olive oil, and a hint of balsamic vinegar, this dip offers the classic flavors of bruschetta in a deliciously scoopable form, perfect for parties or casual gatherings.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Approximately 8 servings 1x
• Category: Appetizer
• Method: Blending
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bruschetta Topping

• 4 Roma tomatoes, cored and diced
• ¼ cup basil leaves, chopped
• 1 garlic clove, minced
• 1 tablespoon extra virgin olive oil
• 1–2 teaspoons balsamic vinegar
• Salt, to taste

Cheese Mixture

• 8 oz feta cheese block, crumbled
• ½ block cream cheese (4 oz), softened
• ½ cup sour cream
• 1 garlic clove, minced
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon olive oil
• Salt, to taste

Garnishes

• More basil leaves, chopped
• Red pepper flakes, to sprinkle
• Parmesan cheese, freshly grated

Instructions

1. Preparing the Bruschetta: Core and dice the Roma tomatoes into small cubes, removing seeds if desired to reduce liquid. Place the tomatoes into a medium bowl, then add the chopped basil and minced garlic. Drizzle with extra virgin olive oil and balsamic vinegar, sprinkle with salt, and toss gently to combine. Let the mixture marinate for about 10 minutes to allow flavors to meld and juices to develop.
2. Preparing the Cheese Mixture: While the tomatoes marinate, combine crumbled feta, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil in a food processor bowl. Puree for 3 to 4 minutes until completely smooth and creamy, scraping down the sides as needed. Taste and adjust salt carefully since feta is naturally salty.
3. Assembling the Dip: Spread the smooth cheese mixture evenly in a shallow serving dish to create the base layer. Spoon the marinated bruschetta mixture on top, spreading it out evenly to cover the cheese base. Garnish with freshly chopped basil, a sprinkle of red pepper flakes for mild heat, and a generous grating of Parmesan cheese for added savory depth. Serve chilled or at room temperature with your choice of chips, crackers, or bread slices.

Notes

• For a less watery dip, remove tomato seeds before dicing.
• To soften cream cheese quickly, microwave it in short bursts or leave at room temperature before blending.
• Adjust balsamic vinegar quantity to taste for more or less tanginess.
• Greek yogurt can replace sour cream for a lighter variation.
• Use good quality extra virgin olive oil to enhance flavor.
• For a spicier bite, increase red pepper flakes as desired.
• This dip can be made a few hours ahead and stored in the refrigerator to allow flavors to develop further.

Keywords: Bruschetta dip, tomato dip, feta cheese dip, creamy appetizer, Italian dip, party snack, basil dip