Bruschetta Dip Recipe
This Bruschetta Dip is a vibrant and creamy appetizer featuring a fresh tomato and basil bruschetta topping layered over a smooth and tangy cheese mixture of feta, cream cheese, and sour cream. Infused with garlic, olive oil, and a hint of balsamic vinegar, this dip offers the classic flavors of bruschetta in a deliciously scoopable form, perfect for parties or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Bruschetta Topping
- 4 Roma tomatoes, cored and diced
- ¼ cup basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
Cheese Mixture
- 8 oz feta cheese block, crumbled
- ½ block cream cheese (4 oz), softened
- ½ cup sour cream
- 1 garlic clove, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon olive oil
- Salt, to taste
Garnishes
- More basil leaves, chopped
- Red pepper flakes, to sprinkle
- Parmesan cheese, freshly grated
Instructions
- Preparing the Bruschetta: Core and dice the Roma tomatoes into small cubes, removing seeds if desired to reduce liquid. Place the tomatoes into a medium bowl, then add the chopped basil and minced garlic. Drizzle with extra virgin olive oil and balsamic vinegar, sprinkle with salt, and toss gently to combine. Let the mixture marinate for about 10 minutes to allow flavors to meld and juices to develop.
- Preparing the Cheese Mixture: While the tomatoes marinate, combine crumbled feta, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil in a food processor bowl. Puree for 3 to 4 minutes until completely smooth and creamy, scraping down the sides as needed. Taste and adjust salt carefully since feta is naturally salty.
- Assembling the Dip: Spread the smooth cheese mixture evenly in a shallow serving dish to create the base layer. Spoon the marinated bruschetta mixture on top, spreading it out evenly to cover the cheese base. Garnish with freshly chopped basil, a sprinkle of red pepper flakes for mild heat, and a generous grating of Parmesan cheese for added savory depth. Serve chilled or at room temperature with your choice of chips, crackers, or bread slices.
Notes
- For a less watery dip, remove tomato seeds before dicing.
- To soften cream cheese quickly, microwave it in short bursts or leave at room temperature before blending.
- Adjust balsamic vinegar quantity to taste for more or less tanginess.
- Greek yogurt can replace sour cream for a lighter variation.
- Use good quality extra virgin olive oil to enhance flavor.
- For a spicier bite, increase red pepper flakes as desired.
- This dip can be made a few hours ahead and stored in the refrigerator to allow flavors to develop further.
Keywords: Bruschetta dip, tomato dip, feta cheese dip, creamy appetizer, Italian dip, party snack, basil dip
Find it online: https://platedandproud.com/bruschetta-dip-recipe/
