Buffalo Chicken Celery Sticks Recipe

Introduction

Buffalo Chicken Celery Sticks are a fresh and flavorful appetizer that combines the spicy kick of buffalo sauce with creamy textures. This simple, no-cook recipe is perfect for game days, parties, or a quick snack.

Ingredients

• 4 celery stalks, cleaned and cut into sticks
• 1 cup cooked chicken, shredded
• 3 tablespoons buffalo sauce
• 2 ounces cream cheese, softened
• 2 tablespoons ranch dressing

Instructions

1. Step 1: In a bowl, combine the shredded cooked chicken, buffalo sauce, cream cheese, and ranch dressing. Mix well until all ingredients are evenly incorporated.
2. Step 2: Spoon the chicken mixture into the celery sticks, filling them generously. Arrange on a serving plate and enjoy immediately.

Tips & Variations

• For extra crunch, add finely chopped celery or green onions into the chicken mixture.
• Use blue cheese dressing instead of ranch for a stronger flavor.
• Make it vegetarian by substituting cooked chicken with crispy tofu or chickpeas.

Storage

Store any leftover chicken mixture in an airtight container in the refrigerator for up to 3 days. Celery sticks are best filled just before serving to maintain their crispness. Reheat the chicken mixture gently in the microwave before using if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time while adding great flavor.

How spicy is this dish?

The spice level depends on the buffalo sauce used. You can adjust the amount to suit your heat preference or use a milder sauce for less heat.

Buffalo Chicken Celery Sticks Recipe

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4.9 from 141 reviews

Buffalo Chicken Celery Sticks are a quick and flavorful appetizer combining tender cooked chicken tossed in spicy buffalo sauce with creamy ranch dressing and smooth cream cheese, all stuffed into crisp celery sticks for a refreshing crunch and a perfect balance of heat and creaminess.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 6 large celery stalks, washed and trimmed
• 1 cup cooked chicken, shredded or finely chopped
• 1/4 cup buffalo sauce
• 2 oz cream cheese, softened
• 2 tablespoons ranch dressing

Instructions

1. Prepare the Chicken Mixture: In a medium bowl, combine the cooked chicken, buffalo sauce, cream cheese, and ranch dressing. Mix thoroughly until all ingredients are evenly incorporated and creamy.
2. Fill the Celery Sticks: Using a spoon, carefully fill each celery stalk’s groove with the buffalo chicken mixture, ensuring an even distribution of filling to each piece.
3. Serve and Enjoy: Arrange the stuffed celery sticks on a serving plate and serve immediately as a spicy, creamy appetizer or snack.

Notes

• Use fresh, crispy celery stalks for the best texture contrast.
• Adjust buffalo sauce quantity according to your preferred spice level.
• For extra flavor, chill the mixture before stuffing the celery sticks.
• Great as a low-carb and gluten-free appetizer option.
• Can be prepared a few hours ahead and refrigerated until ready to serve.

Keywords: buffalo chicken, celery sticks, appetizer, buffalo sauce, cream cheese, ranch dressing, low carb, gluten free, party snack