Buffalo Chicken Celery Sticks Recipe
Buffalo Chicken Celery Sticks are a quick and flavorful appetizer combining tender cooked chicken tossed in spicy buffalo sauce with creamy ranch dressing and smooth cream cheese, all stuffed into crisp celery sticks for a refreshing crunch and a perfect balance of heat and creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 6 large celery stalks, washed and trimmed
- 1 cup cooked chicken, shredded or finely chopped
- 1/4 cup buffalo sauce
- 2 oz cream cheese, softened
- 2 tablespoons ranch dressing
Instructions
- Prepare the Chicken Mixture: In a medium bowl, combine the cooked chicken, buffalo sauce, cream cheese, and ranch dressing. Mix thoroughly until all ingredients are evenly incorporated and creamy.
- Fill the Celery Sticks: Using a spoon, carefully fill each celery stalk’s groove with the buffalo chicken mixture, ensuring an even distribution of filling to each piece.
- Serve and Enjoy: Arrange the stuffed celery sticks on a serving plate and serve immediately as a spicy, creamy appetizer or snack.
Notes
- Use fresh, crispy celery stalks for the best texture contrast.
- Adjust buffalo sauce quantity according to your preferred spice level.
- For extra flavor, chill the mixture before stuffing the celery sticks.
- Great as a low-carb and gluten-free appetizer option.
- Can be prepared a few hours ahead and refrigerated until ready to serve.
Keywords: buffalo chicken, celery sticks, appetizer, buffalo sauce, cream cheese, ranch dressing, low carb, gluten free, party snack
Find it online: https://platedandproud.com/buffalo-chicken-celery-sticks-recipe/
