Buffalo Chicken Rice Bowl Recipe

Introduction

This Buffalo Chicken Rice Bowl is a vibrant and satisfying meal that combines spicy buffalo chicken with hearty brown rice and crunchy celery. It’s perfect for a quick lunch or dinner that packs a punch of flavor.

Ingredients

• 1 lb grilled chicken breast, cubed
• 3 cups cooked brown rice
• 1/4 cup buffalo sauce
• 1/4 cup blue cheese crumbles
• 1/2 cup diced celery

Instructions

1. Step 1: Toss the cubed grilled chicken breast with buffalo sauce until evenly coated.
2. Step 2: In serving bowls, layer the cooked brown rice, buffalo chicken, diced celery, and blue cheese crumbles.

Tips & Variations

• For a creamier texture, add a dollop of ranch or blue cheese dressing on top before serving.
• Substitute grilled chicken with crispy baked tofu for a vegetarian option.
• Use jasmine or basmati rice if you prefer a different rice texture or flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop. Add fresh celery and blue cheese after reheating to keep their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of blue cheese?

Yes, you can substitute with feta or shredded cheddar for a different but complementary flavor.

Is it possible to make this dish ahead of time?

Absolutely. Prepare the components separately and assemble just before serving to keep everything fresh and crisp.

Buffalo Chicken Rice Bowl Recipe

Print Recipe

★★★★★

4.5 from 126 reviews

This Buffalo Chicken Rice Bowl combines tender grilled chicken tossed in spicy buffalo sauce with wholesome brown rice, crunchy celery, and tangy blue cheese crumbles. It’s a flavorful, balanced meal perfect for a quick lunch or dinner that delivers a zesty kick in every bite.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Protein

• 1 lb grilled chicken breast, cubed

Grains

• 3 cups cooked brown rice

Sauces and Dressings

• 1/4 cup buffalo sauce

Cheese

• 1/4 cup blue cheese crumbles

Vegetables

• 1/2 cup diced celery

Instructions

1. Toss the Chicken: In a large bowl, combine the cubed grilled chicken breast with the buffalo sauce. Mix thoroughly to ensure that every piece of chicken is evenly coated with the spicy buffalo flavor.
2. Assemble the Rice Bowls: Start by spooning the cooked brown rice evenly into serving bowls. Next, layer the buffalo chicken evenly on top of the rice. Sprinkle the diced celery over the chicken to add a crunchy, fresh texture. Finally, garnish with blue cheese crumbles to bring a creamy, tangy finish to the dish.

Notes

• You can substitute the brown rice with white rice or quinoa for a different texture and flavor profile.
• Adjust the amount of buffalo sauce according to your preferred spice level.
• If you don’t have grilled chicken on hand, pan-cooked or baked chicken can be used as an alternative.
• Blue cheese crumbles can be replaced with ranch dressing or feta cheese for a milder flavor.
• This dish can be served warm or at room temperature, making it a versatile meal option.

Keywords: Buffalo chicken rice bowl, spicy chicken rice bowl, easy chicken rice recipe, buffalo sauce recipe, quick dinner bowl