Buffalo Chicken Rice Bowl Recipe
This Buffalo Chicken Rice Bowl combines tender grilled chicken tossed in spicy buffalo sauce with wholesome brown rice, crunchy celery, and tangy blue cheese crumbles. It’s a flavorful, balanced meal perfect for a quick lunch or dinner that delivers a zesty kick in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Protein
- 1 lb grilled chicken breast, cubed
Grains
- 3 cups cooked brown rice
Sauces and Dressings
- 1/4 cup buffalo sauce
Cheese
- 1/4 cup blue cheese crumbles
Vegetables
- 1/2 cup diced celery
Instructions
- Toss the Chicken: In a large bowl, combine the cubed grilled chicken breast with the buffalo sauce. Mix thoroughly to ensure that every piece of chicken is evenly coated with the spicy buffalo flavor.
- Assemble the Rice Bowls: Start by spooning the cooked brown rice evenly into serving bowls. Next, layer the buffalo chicken evenly on top of the rice. Sprinkle the diced celery over the chicken to add a crunchy, fresh texture. Finally, garnish with blue cheese crumbles to bring a creamy, tangy finish to the dish.
Notes
- You can substitute the brown rice with white rice or quinoa for a different texture and flavor profile.
- Adjust the amount of buffalo sauce according to your preferred spice level.
- If you don’t have grilled chicken on hand, pan-cooked or baked chicken can be used as an alternative.
- Blue cheese crumbles can be replaced with ranch dressing or feta cheese for a milder flavor.
- This dish can be served warm or at room temperature, making it a versatile meal option.
Keywords: Buffalo chicken rice bowl, spicy chicken rice bowl, easy chicken rice recipe, buffalo sauce recipe, quick dinner bowl
Find it online: https://platedandproud.com/buffalo-chicken-rice-bowl-recipe/
