Butterfinger Fudge Recipe
Butterfinger Fudge is a rich, creamy, and irresistibly sweet treat combining the classic flavors of Candy Corn and peanut butter with decadent white chocolate. This easy stovetop fudge recipe results in a creamy, thick confection perfect for holiday gifting or indulgent snacking. Optional dipping in milk chocolate adds an extra layer of chocolaty goodness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour (including cooling and chilling time)
- Yield: Approximately 16-20 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3 cups Candy Corn
- 1 cup (268g) peanut butter
- 1 (14 ounce) can sweetened condensed milk
- 2 cups (340g) white chocolate chips
- 1 cup (170g) milk chocolate chips (optional, for dipping)
- Vegetable oil (optional, to thin melted milk chocolate for dipping)
Instructions
- Prepare the Pan: Line an 8×8-inch pan with foil and spray it with cooking spray to ensure easy removal of the fudge. Note that the fudge will turn out quite thick in this size; for thinner fudge, a 9×9-inch pan can be used.
- Heat Candy Corn and Peanut Butter: In a medium saucepan over low heat, combine the candy corn and peanut butter. Stir every 30 seconds for about 3 minutes until melted and well combined.
- Add Sweetened Condensed Milk: Stir in the sweetened condensed milk and continue cooking over low heat, stirring every 30 seconds for another 3 minutes. Avoid boiling; a gentle simmer is sufficient.
- Incorporate White Chocolate Chips: Add the white chocolate chips to the saucepan. Stir continuously until all the chocolate chips melt completely and the mixture becomes smooth and homogenous, though it may take some time.
- Set the Fudge: Pour the mixture evenly into the prepared pan. Allow it to cool on the countertop for about 15 minutes, then place it in the refrigerator until fully hardened.
- Optional Chocolate Dipping: If desired, melt the milk chocolate chips with a small amount of vegetable oil to thin. Dip the bottoms of the cooled fudge squares into the melted chocolate, then set them on a wax paper-lined cookie sheet to harden.
Notes
- Use a 9×9-inch pan if you prefer thinner pieces of fudge.
- Do not let the sweetened condensed milk boil; maintain a gentle simmer to avoid scorching.
- The white chocolate chips may take several minutes to fully melt—be patient and stir continuously.
- Adding a little vegetable oil to the melted milk chocolate helps achieve a smoother coating for dipping.
- For best results, allow fudge to chill until completely firm before cutting or dipping.
Keywords: Butterfinger Fudge, Candy Corn Fudge, Peanut Butter Fudge, White Chocolate Fudge, Holiday Treats, Easy Fudge Recipe
Find it online: https://platedandproud.com/butterfinger-fudge-recipe/
