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Caramel Turtle Rice Krispie Treats Recipe

Caramel Turtle Rice Krispie Treats Recipe
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★★★★★

5 from 27 reviews

Delight in these rich and indulgent Caramel Turtle Rice Krispie Treats that combine the classic crispy marshmallow base with luscious layers of creamy caramel, smooth chocolate, and crunchy toasted pecans. Perfect for a decadent dessert or a special snack to impress friends and family.

Ingredients

Scale

Base

  • 6 cups Rice Krispie Cereal
  • 1 (14-16 oz) bag mini marshmallows (reserve some for topping decoration)
  • 6 tablespoons butter
  • 1 teaspoon vanilla extract (optional)

Caramel Layer

  • 14 oz caramels (about 45 little caramel squares)
  • 1/2 cup heavy cream or evaporated milk, divided

Chocolate Layer and Toppings

  • 6 oz chocolate chips (plus more for topping decoration)
  • 1 cup chopped pecans (toasted for more flavor, optional)

Instructions

  1. Prepare the Pan and Melt Marshmallows: Grease a 9×13 inch pan or line it with parchment paper for easier removal. In a large pot over medium-low heat, melt the butter and mini marshmallows together, stirring constantly to prevent scorching until the mixture is smooth and fully combined.
  2. Combine Cereal and Press: Remove the pot from heat and immediately stir in the Rice Krispie Cereal until evenly coated. Press the mixture firmly into the prepared pan, ensuring an even layer. For a thicker treat, use a slightly smaller pan.
  3. Melt Caramel Mixture: Using a double boiler, melt the caramels with 1/4 cup of the heavy cream and vanilla extract (if using) over gentle heat. Stir frequently until smooth, about 10 minutes. Pour the caramel evenly over the Rice Krispie layer. Chill in the refrigerator for about 5 minutes to set slightly.
  4. Melt Chocolate Layer: In a microwave-safe bowl, combine the chocolate chips with the remaining 1/4 cup heavy cream. Microwave in 20-second intervals, stirring in between, until melted and smooth, approximately 1 minute. Spread this chocolate layer evenly over the caramel.
  5. Add Toppings and Set: Sprinkle the chopped toasted pecans and additional chocolate chips over the chocolate layer. Optionally drizzle reserved mini marshmallows or remaining caramel and chocolate for decoration. Refrigerate until fully set, then cut into squares and serve.

Notes

  • For thicker treats, use a smaller pan such as 8×8 inches.
  • Toast pecans in a dry skillet over medium heat for 5 minutes to enhance flavor before chopping.
  • Reserve some mini marshmallows and chocolate chips for a decorative topping.
  • Use evaporated milk as a lighter substitute for heavy cream if desired.
  • Store treats in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Nutrition

Keywords: Caramel Rice Krispie Treats, Turtle Treats, Chocolate Caramel Dessert, Easy No-Bake Treats, Marshmallow Snacks

Find it online: https://platedandproud.com/caramel-turtle-rice-krispie-treats-recipe/