Caramelized Banana Cream Pie Recipe
Indulge in the luscious flavors of this Caramelized Banana Cream Pie, featuring a crisp graham cracker crust, rich caramelized bananas, and a fluffy whipped cream topping. Perfectly balanced between sweet and creamy, this no-bake banana cream pie is a crowd-pleasing dessert ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pie Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 3 large ripe bananas
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
Instructions
- Prepare the Pie Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake the crust for 8-10 minutes until golden. Remove from the oven and let it cool completely.
- Caramelize the Bananas: In a skillet over medium heat, melt the butter. Slice the bananas and add them to the skillet. Sprinkle the brown sugar over the bananas and cook for about 3-4 minutes, gently flipping the bananas until they are caramelized and golden. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
- Make the Cream Filling: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Assemble the Pie: Once the pie crust is cool, layer the caramelized bananas evenly over the bottom. Spoon the whipped cream over the caramelized bananas, spreading it evenly. Refrigerate the pie for at least 30 minutes to allow it to set.
- Serve: Before serving, you can garnish with additional caramel sauce or sliced bananas if desired. Slice and serve chilled for a deliciously creamy and flavorful dessert!
Notes
- Make sure the crust is completely cooled before adding the filling to prevent sogginess.
- Use ripe bananas for the best flavor and natural sweetness.
- The whipped cream is best when freshly made; avoid over-whipping which can turn it into butter.
- Chill the pie well before serving to help it set properly.
- Optional garnish ideas include a drizzle of caramel sauce or chocolate shavings.
Keywords: caramelized banana cream pie, banana cream pie recipe, graham cracker crust, whipped cream pie, easy banana dessert
Find it online: https://platedandproud.com/caramelized-banana-cream-pie-recipe/
