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Charred Scallion and Chili Crisp Dip Recipe

4.7 from 142 reviews

This Charred Scallion and Chili Crisp Dip is a vibrant and flavorful appetizer combining smoky charred scallions with spicy chili crisp, creamy mayonnaise, and tangy sour cream. Perfect for serving with chips, crackers, or fresh vegetables, this dip packs a punch of flavor with minimal effort.

Ingredients

Scale

Scallions

  • Half a bunch of scallions, about 6 stalks

Dressing

  • 2 tablespoons chili crisp (plus more for serving)
  • 1 cup mayonnaise
  • 1/4 cup sour cream (or plain whole-milk yogurt)
  • Sriracha, to taste (optional)

Instructions

  1. Prepare the scallions: Thinly slice the scallions, keeping the white and green parts separate for different usage in the recipe.
  2. Char the scallions: Heat a dry skillet over medium-high heat without adding any oil. Add the dark green parts of the scallions and cook until they are charred on both sides, about 6 minutes. Once charred, transfer them to a mixing bowl.
  3. Mix the dip: To the bowl with the charred scallions, add the scallion whites, chili crisp, mayonnaise, and sour cream. Stir well to combine all ingredients into a smooth, creamy dip. Taste and add sriracha if you prefer a spicier flavor.
  4. Serve: Transfer the dip to a serving dish, topping it with additional chili crisp for extra texture and heat. Serve immediately with crackers, chips, or fresh vegetables for dipping.

Notes

  • Char the scallions carefully to avoid burning; medium-high heat is optimal.
  • You can substitute sour cream with plain whole-milk yogurt to add tanginess with a lighter touch.
  • Adjust the sriracha according to your preferred spice level or omit it for a milder dip.
  • This dip is best served fresh but can be stored in the refrigerator for up to 2 days.
  • Offer a variety of dippers like sliced cucumbers, carrot sticks, or pita chips for more options.

Keywords: charred scallion dip, chili crisp dip, spicy scallion dip, Asian appetizer, creamy scallion dip