Cheddar Bay Biscuit Egg Breakfast Casserole Recipe
A savory and comforting Cheddar Bay Biscuit Egg Breakfast Casserole featuring a buttery, garlicky biscuit base topped with a rich mixture of eggs, cheddar cheese, turkey bacon, and green onions. Perfect for a hearty breakfast or brunch gathering, this casserole combines classic flavors in an easy-to-make baked dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cheddar Bay Biscuit Mixture:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk
For the Egg Mixture:
- 6 large eggs
- 1/2 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 4 strips turkey bacon, cooked and crumbled
- 1/4 cup chopped green onions (optional)
Instructions
- Prepare the Cheddar Bay Biscuit Dough: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder to evenly distribute the leavening and seasonings.
- Cut in the Butter: Add the cold, cubed butter to the flour mixture and use a pastry cutter or fork to blend until the mixture looks like coarse crumbs, which creates a tender biscuit texture.
- Add Cheese and Buttermilk: Fold in the shredded cheddar cheese and buttermilk carefully until a soft dough forms, combining all ingredients without overmixing.
- Press into Dish: Press the biscuit dough evenly into the bottom of the prepared 9×13-inch baking dish, forming a biscuit base for the casserole.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, and onion powder until smooth and well combined.
- Add Cheese, Bacon, and Green Onions: Stir in the shredded cheddar cheese, crumbled cooked turkey bacon, and chopped green onions if using, evenly distributing the ingredients.
- Assemble and Bake: Pour the egg mixture evenly over the biscuit base in the baking dish, ensuring it covers the biscuit layer.
- Bake: Bake the assembled casserole in the preheated oven for 30-35 minutes, or until the eggs are fully set and the top is golden brown.
- Cool Slightly and Serve: Allow the casserole to cool for a few minutes to set completely before slicing into portions and serving warm.
Notes
- Use cold butter to achieve a flaky biscuit texture.
- For extra flavor, sprinkle additional cheddar cheese on top before baking.
- Green onions are optional but add a fresh bite and color contrast.
- Turkey bacon can be substituted with regular bacon or sausage if preferred.
- Make sure not to overmix the biscuit dough to keep it tender and light.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: Cheddar Bay Biscuit, Breakfast Casserole, Egg Casserole, Turkey Bacon, Cheesy Breakfast, Brunch Recipe
