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Cheese Scones Recipe

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★★★★★

4.4 from 68 reviews

Classic Cheese Scones made with a simple mix of flour, cheese, butter, and milk, baked to golden perfection. These scones are perfect for a savory breakfast or a tea-time snack.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup milk

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
  3. Cut in Butter: Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to rub it in until the mixture resembles coarse crumbs.
  4. Add Cheese: Stir in the shredded cheddar cheese evenly throughout the mixture.
  5. Add Milk and Form Dough: Pour in the milk gradually, mixing gently with a spoon or your hands until you form a soft dough. Be careful not to overmix, as this can make the scones tough.
  6. Shape Scones: Turn the dough out onto a lightly floured surface, gently pat into a 1-inch thick round, and cut into 8 wedges or use a biscuit cutter to shape individual scones.
  7. Bake: Place the scones on the prepared baking sheet and bake in the preheated oven for 15-20 minutes or until golden brown and risen.
  8. Cool and Serve: Remove from the oven and allow to cool slightly on a wire rack before serving warm.

Notes

  • For extra flavor, add a pinch of black pepper or herbs like chives to the dough.
  • Use sharp cheddar for a more pronounced cheese flavor.
  • Scones are best served fresh but can be reheated gently in the oven.

Keywords: cheese scones, savory scones, baked scones, cheddar scones, British snack

Find it online: https://platedandproud.com/cheese-scones-recipe/