Cheeseburger Pie Recipe
A savory and satisfying Cheeseburger Pie featuring ground beef cooked with onions, baked in a fluffy almond and coconut flour crust infused with cheese. This low-carb, gluten-free dish is perfect as a wholesome weeknight dinner or a comforting meal anytime.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Meat Mixture
- 1 lb ground beef (or venison burger)
- 1 cup onion, chopped
- 1/2 teaspoon salt
Crust and Filling
- 1/3 cup coconut flour
- 3 Tablespoons almond flour
- 1 teaspoon baking powder
- 1 cup unsweetened almond milk
- 4 large eggs
- 1½ cups cheese, shredded
Optional Toppings
- 1 tomato, sliced (optional)
Instructions
- Cook the beef and onions: In a skillet over medium heat, cook the ground beef and chopped onion together until the meat is fully browned and onions are softened, about 8-10 minutes. Drain any excess fat if necessary.
- Prepare the pie base: Spread the cooked beef and onion mixture evenly into a pie plate. Sprinkle the half teaspoon of salt over the beef mixture for seasoning.
- Mix the batter: In a separate bowl, combine the coconut flour, almond flour, baking powder, unsweetened almond milk, and eggs. Whisk thoroughly until smooth and well blended to form the batter.
- Assemble the pie: Pour the batter evenly over the beef mixture in the pie plate. Then sprinkle about 1 cup of shredded cheese evenly on top.
- Bake the pie: Place the pie plate in a preheated oven at 400°F (204°C) and bake for about 25 minutes until the top is set and lightly golden.
- Add optional toppings: Remove the pie from the oven and if desired, top with sliced tomato and sprinkle the remaining ½ cup of shredded cheese on top for extra cheesiness.
- Finish baking: Return the pie to the oven and bake for an additional 5 minutes to melt the cheese and soften the tomato for a perfect finish.
Notes
- Feel free to use venison burger instead of ground beef for a richer flavor.
- Optional toppings such as sliced green onions, pickles, or jalapeños can be added to customize the pie.
- This recipe is gluten-free and low-carb thanks to the use of coconut and almond flours.
- Serving with a side salad or steamed vegetables complements the richness of the pie well.
Keywords: Cheeseburger pie, low carb pie, gluten free pie, ground beef recipe, keto-friendly, almond flour recipe, coconut flour crust
Find it online: https://platedandproud.com/cheeseburger-pie-recipe/
