Cheesy Beef Filo Parcels Recipe

Introduction

Cheesy Beef Filo Parcels are a delicious and crispy snack perfect for parties or a tasty appetizer. Filled with a savory minced beef mixture and gooey mozzarella, these parcels combine flaky filo pastry with bold flavors for a satisfying bite.

Ingredients

• 8 sheets filo pastry
• 3 tbsp olive oil
• 2 small shallots
• Small bunch fresh coriander
• 100 g minced beef
• ½ tsp paprika
• Salt and black pepper, to taste
• 100 g grated mozzarella

Instructions

1. Step 1: Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper. Place the shallots, coriander, and 1 tsp olive oil in a food processor and blitz until finely chopped. Transfer this mixture to a bowl and add the minced beef, paprika, salt, and black pepper. Mix well to combine.
2. Step 2: Lay one filo sheet on a clean surface and drizzle with 1 tsp of olive oil. Brush it evenly, then crinkle the sheet into an accordion fold along the long side. Fold it in half so the edges meet and slightly overlap.
3. Step 3: Spoon about 1 tbsp of the beef mixture along the far edge of the folded filo and sprinkle with a little grated mozzarella. Fold the sides in, roll the pastry towards you tightly, and flip so the crinkled side is on top. Repeat this process with the remaining filo sheets and filling.
4. Step 4: Arrange the parcels on the prepared baking tray and brush or spray with the remaining olive oil. Bake for 25–30 minutes, until the parcels are golden and crisp. Allow them to cool slightly before serving.

Tips & Variations

• For extra flavor, add a pinch of chili flakes or cumin to the beef mixture.
• Substitute mozzarella with cheddar or feta cheese for a different taste.
• Keep filo sheets covered with a damp cloth while working to prevent them from drying out.

Storage

Store leftover parcels in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 160°C (320°F) for 10–15 minutes to restore their crispiness. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the parcels ahead of time?

Yes, you can assemble the parcels and keep them covered in the refrigerator for a few hours before baking. Just bake them fresh when ready to serve for the best texture.

Can I use frozen minced beef?

Yes, thaw frozen minced beef thoroughly and drain any excess liquid before mixing with the other ingredients to avoid soggy parcels.

Cheesy Beef Filo Parcels Recipe

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4.7 from 545 reviews

These Cheesy Beef Filo Parcels are crispy, golden bites filled with a flavorful mixture of minced beef, fresh coriander, paprika, and gooey mozzarella cheese. Perfectly baked to achieve a crunchy filo pastry exterior, they make a delicious snack, appetizer, or party treat. The combination of aromatic shallots and fresh herbs with savory beef offers a delightful taste experience wrapped in a light, flaky crust.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 parcels 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Pastry

• 8 sheets filo pastry
• 3 tbsp olive oil

Filling

• 2 small shallots
• Small bunch fresh coriander
• 100 g minced beef
• ½ tsp paprika
• Salt and black pepper, to taste
• 100 g grated mozzarella

Instructions

1. Prepare the filling: Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper. Place the shallots, coriander, and 1 tsp of olive oil in a food processor and blitz until finely chopped. Transfer the mixture to a bowl and combine thoroughly with the minced beef, paprika, salt, and black pepper.
2. Assemble the parcels: Lay one filo sheet on a clean surface and drizzle with 1 tsp of olive oil. Brush the oil evenly over the sheet, then crinkle the sheet into an accordion fold along the long side. Fold it in half so the edges meet and slightly overlap. Spoon about 1 tablespoon of the beef filling along the far edge of the folded pastry and sprinkle with some grated mozzarella. Fold the sides in to enclose the filling, roll the pastry towards you tightly, and then flip the parcel so the crinkled side is on top. Repeat this process for all remaining filo sheets and filling.
3. Bake the parcels: Arrange all assembled parcels on the prepared baking tray. Brush or spray the tops with the remaining olive oil to encourage crisping. Bake in the preheated oven for 25 to 30 minutes, or until the parcels are golden brown and crisp. Allow them to cool slightly before serving.
4. Serve: These parcels are ideal as a snack, appetizer, or party bite. Serve warm for the best texture and flavor experience.

Notes

• Handle filo pastry gently as it is very delicate and can dry out quickly; cover unused sheets with a damp cloth while assembling.
• Feel free to substitute mozzarella with other cheeses like cheddar or feta for different flavors.
• For a spicier kick, add a pinch of chili flakes to the beef mixture.
• These parcels can be made ahead and reheated in the oven for a few minutes before serving to restore crispiness.
• If preferred, use ground lamb or turkey instead of beef for variety.

Keywords: Cheesy Beef Filo Parcels, filo pastry, minced beef recipes, party snacks, appetizers, baked snacks, mozzarella, easy snacks