Introduction

This Cheesy Broccoli Chicken and Rice Casserole is a comforting, all-in-one meal that’s perfect for busy weeknights. Packed with tender chicken, fresh broccoli, and a rich cheesy sauce, it’s both hearty and easy to prepare.

Cheesy Broccoli Chicken and Rice Casserole Recipe - Recipe Image

Ingredients

3 chicken breasts (cooked and shredded or cubed, about 4 cups)
10.5 ounces Campbell’s cream of chicken soup (1 can)
10.5 ounces Campbell’s cheddar cheese soup (1 can)
2 cups Minute rice (or quick cooking rice, uncooked)
12 ounces broccoli florets (frozen or fresh)
2 cups chicken broth
1 cup sour cream
1 cup shredded cheddar cheese
1 tablespoon chicken base (optional, for added richness and flavor)
Chopped fresh parsley (for garnish)

Instructions

Step 1: Preheat the oven to 400˚F.
Step 2: In a large bowl, combine the cream of chicken soup, cheddar cheese soup, shredded chicken, broccoli florets, uncooked rice, chicken broth, sour cream, and chicken base (if using). Mix thoroughly until well incorporated.
Step 3: Spread the mixture evenly into a 9×13-inch baking dish.
Step 4: Sprinkle the shredded cheddar cheese evenly over the top of the casserole and cover the dish with foil.
Step 5: Bake on the middle rack for 40 minutes. Then, remove the foil and bake for an additional 10 minutes.
Step 6: Optional: Broil the casserole for 3-4 minutes at the end to create crispy, golden bits on top. Serve garnished with chopped fresh parsley.

Tips & Variations

Use fresh broccoli for a firmer texture or frozen for convenience. Make sure to thaw frozen broccoli before mixing if you want to avoid excess moisture.
Substitute cooked brown rice for a nuttier flavor and extra fiber, but increase the liquid and baking time accordingly.
Add a pinch of garlic powder or onion powder to the mixture for additional depth of flavor.
Swap out chicken for turkey or ham for a different protein twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the casserole covered with foil in a 350˚F oven until warmed through. For longer storage, freeze the casserole before baking; thaw overnight in the refrigerator and bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked rice instead of uncooked in this casserole?

Yes, you can use cooked rice, but reduce the amount of chicken broth slightly to avoid having a too-moist casserole. Since the rice is already cooked, adjust the liquid so the mixture is not soupy.

Is it necessary to cover the casserole with foil while baking?

Covering the casserole helps trap moisture and ensures the rice and chicken cook evenly without drying out. Removing the foil during the last part of baking allows the cheese on top to brown nicely.

Cheesy Broccoli Chicken and Rice Casserole Recipe

Print Recipe

★★★★★

4.9 from 68 reviews

A comforting and hearty Cheesy Broccoli Chicken and Rice Casserole combining tender chicken, creamy soups, fresh broccoli, and melted cheddar cheese baked to perfection. This easy-to-make dish is perfect for family dinners and features a cheesy, rich flavor with a crispy cheese topping.

Author: Lila
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Main Ingredients

3 chicken breasts (cooked and shredded or cubed, about 4 cups)
10.5 ounces Campbell’s cream of chicken soup (1 can)
10.5 ounces Campbell’s cheddar cheese soup (1 can)
2 cups Minute rice (or quick cooking rice, uncooked)
12 ounces broccoli florets (frozen or fresh)
2 cups chicken broth
1 cup sour cream
1 cup shredded cheddar cheese
1 tablespoon chicken base (optional, for added flavor)
Chopped fresh parsley (for garnish)

Instructions

Preheat Oven: Preheat your oven to 400˚F (204˚C) to ensure it’s ready for baking the casserole.
Mix Ingredients: In a large bowl, combine the cream of chicken soup, cheddar cheese soup, shredded or cubed cooked chicken breasts, broccoli florets, uncooked rice, chicken broth, and sour cream. Mix thoroughly until all ingredients are well incorporated.
Assemble Casserole: Spread the mixture evenly into a 9×13-inch baking dish, distributing the ingredients so it forms an even layer.
Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Cover the dish with aluminum foil to retain moisture while baking.
Bake Covered: Place the casserole on the middle rack of the preheated oven. Bake covered for 40 minutes to allow the rice to cook through and flavors to meld.
Uncover and Continue Baking: Remove the foil and bake for an additional 10 minutes to help the cheese melt and the top to set.
Optional Broil: For a crispy golden cheese crust, broil the casserole for 3-4 minutes at the end. Watch carefully to avoid burning.
Garnish and Serve: Remove from oven, sprinkle chopped fresh parsley over the top for color and freshness, then serve warm and enjoy your cheesy, comforting casserole!

Notes

You can use fresh or frozen broccoli florets; if frozen, no need to thaw before mixing.
Chicken base is optional but adds richness and boosts flavor depth.
If you prefer a creamier texture, stir in a bit more sour cream or add extra chicken broth.
To save time, use leftover cooked chicken or rotisserie chicken.
Covering with foil during baking helps the rice absorb moisture without drying out.
Broiling is optional but recommended for a crispy cheese topping.
Feel free to substitute cheddar cheese with your favorite cheese blend.

Keywords: cheesy broccoli chicken casserole, chicken and rice casserole, easy chicken casserole, baked chicken and rice, comfort food recipe