Introduction

Cheesy Chicken Crescent Bake is a comforting and easy-to-make dish perfect for busy weeknights. Tender chicken is wrapped in flaky crescent rolls and baked with a creamy, cheesy sauce that everyone will love.

Cheesy Chicken Crescent Bake Recipe - Recipe Image

Ingredients

2 cups cooked chicken, shredded or chopped (rotisserie works great)
1 tube refrigerated crescent rolls (8-count)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 cup shredded cheddar cheese, divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Optional garnish: chopped parsley for a pop of color

Instructions

Step 1: Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish and set it aside.
Step 2: Unroll the crescent dough and separate it into triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheese at the wide end of each triangle. Roll up each crescent, starting at the wide end and rolling toward the point, enclosing the filling. Place them seam side down in the prepared baking dish.
Step 3: In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this creamy mixture evenly over the crescent rolls in the baking dish.
Step 4: Sprinkle the remaining shredded cheese over the top of everything. This will melt into a golden, cheesy blanket as it bakes.
Step 5: Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges. Let it cool for about 5 minutes before serving so the sauce thickens slightly.

Tips & Variations

For extra flavor, add a teaspoon of smoked paprika or a pinch of cayenne pepper to the sauce mixture.
Try mixing in some cooked vegetables like mushrooms, spinach, or bell peppers with the chicken filling.
Swap cheddar cheese for mozzarella or a blend of cheeses for a different cheesy twist.
Use cooked turkey instead of chicken for a seasonal variation.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to keep the crescent rolls crisp, or microwave for a quicker option but the texture may be softer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the bake and cover it tightly with foil or plastic wrap in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from chilled.

Can I freeze the casserole?

This dish freezes well. Bake it first, then cool completely before wrapping tightly and freezing for up to 2 months. Reheat in the oven at 350°F until heated through.

Cheesy Chicken Crescent Bake Recipe

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4.8 from 120 reviews

Cheesy Chicken Crescent Bake is a comforting and easy-to-make dish featuring tender cooked chicken wrapped in flaky crescent rolls, smothered in a creamy cheesy sauce, and baked to golden perfection. Ideal for a quick weeknight dinner, this casserole combines simple ingredients like cooked chicken, cheddar cheese, and cream of chicken soup to deliver a rich and satisfying meal.

Author: Lila
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

Filling

2 cups cooked chicken, shredded or chopped (rotisserie chicken works great)
1 cup shredded cheddar cheese, divided

Crescent Rolls

1 tube refrigerated crescent rolls (8-count)

Sauce

1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Optional Garnish

Chopped parsley for a pop of color

Instructions

Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside to prepare for assembly.
Fill the Crescents: Unroll the crescent dough and separate it into 8 individual triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheddar cheese at the wide end of each triangle. Carefully roll each crescent starting from the wide end toward the point, fully enclosing the filling. Place the rolled crescents seam side down in the prepared baking dish, arranging them evenly.
Make the Sauce: In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until the mixture is smooth and well combined. Pour this creamy sauce evenly over the crescent rolls in the baking dish, ensuring good coverage.
Top with Cheese: Sprinkle the remaining shredded cheddar cheese evenly over the top of the sauced crescents. This cheese will melt beautifully during baking to form a golden, cheesy crust.
Bake It Up: Bake in the preheated oven for 25 to 30 minutes or until the crescents are golden brown and the sauce is bubbling along the edges. Once baked, let the casserole cool for about 5 minutes before serving, allowing the sauce to thicken slightly for easier plating.

Notes

Use rotisserie chicken for convenience, but any cooked chicken will work.
For extra flavor, you can add a pinch of paprika or dried herbs like thyme to the sauce.
Make sure to roll the crescent dough tightly to prevent the filling from leaking out while baking.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
If you prefer a spicier version, consider adding a dash of cayenne pepper or hot sauce to the filling or sauce.

Keywords: cheesy chicken crescent bake, chicken crescent rolls, easy chicken casserole, creamy chicken bake, weeknight dinner recipe