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Cheesy Chicken Crescent Bake Recipe

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★★★★★

4.8 from 120 reviews

Cheesy Chicken Crescent Bake is a comforting and easy-to-make dish featuring tender cooked chicken wrapped in flaky crescent rolls, smothered in a creamy cheesy sauce, and baked to golden perfection. Ideal for a quick weeknight dinner, this casserole combines simple ingredients like cooked chicken, cheddar cheese, and cream of chicken soup to deliver a rich and satisfying meal.

Ingredients

Scale

Filling

  • 2 cups cooked chicken, shredded or chopped (rotisserie chicken works great)
  • 1 cup shredded cheddar cheese, divided

Crescent Rolls

  • 1 tube refrigerated crescent rolls (8-count)

Sauce

  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Optional Garnish

  • Chopped parsley for a pop of color

Instructions

  1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside to prepare for assembly.
  2. Fill the Crescents: Unroll the crescent dough and separate it into 8 individual triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheddar cheese at the wide end of each triangle. Carefully roll each crescent starting from the wide end toward the point, fully enclosing the filling. Place the rolled crescents seam side down in the prepared baking dish, arranging them evenly.
  3. Make the Sauce: In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until the mixture is smooth and well combined. Pour this creamy sauce evenly over the crescent rolls in the baking dish, ensuring good coverage.
  4. Top with Cheese: Sprinkle the remaining shredded cheddar cheese evenly over the top of the sauced crescents. This cheese will melt beautifully during baking to form a golden, cheesy crust.
  5. Bake It Up: Bake in the preheated oven for 25 to 30 minutes or until the crescents are golden brown and the sauce is bubbling along the edges. Once baked, let the casserole cool for about 5 minutes before serving, allowing the sauce to thicken slightly for easier plating.

Notes

  • Use rotisserie chicken for convenience, but any cooked chicken will work.
  • For extra flavor, you can add a pinch of paprika or dried herbs like thyme to the sauce.
  • Make sure to roll the crescent dough tightly to prevent the filling from leaking out while baking.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
  • If you prefer a spicier version, consider adding a dash of cayenne pepper or hot sauce to the filling or sauce.

Keywords: cheesy chicken crescent bake, chicken crescent rolls, easy chicken casserole, creamy chicken bake, weeknight dinner recipe

Find it online: https://platedandproud.com/cheesy-chicken-crescent-bake-recipe/