Name: Cheesy Hawaiian Roll Garlic Bread Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 12-16 count Hawaiian rolls (2 slits cut into the top of each, halfway through); 1 stick salted butter (softened); 1 tbsp chopped fresh parsley (washed thoroughly); 2 1/2 tbsp minced garlic; 1 tbsp grated Parmesan cheese; 1 1/2 cups shredded mozzarella cheese

Introduction

Cheesy Hawaiian Roll Garlic Bread is a delightful twist on traditional garlic bread, combining soft, sweet rolls with a savory blend of garlic, butter, and cheeses. It’s perfect for parties, snacks, or as a side for any meal.

The dish shows several soft golden brown bread rolls arranged closely in a white square baking dish. The top has a thick layer of melted white cheese mixed with small bits of garlic and green herb flakes spread evenly. The cheese is melted smoothly over the tops of the rolls and partly between the gaps, creating a gooey texture. Some browned cheese edges are slightly visible, showing a well-baked finish. The dish rests on a white marbled textured surface with a hint of a white lace fabric beneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12-16 count Hawaiian rolls (2 slits cut into the top of each, halfway through)
1 stick salted butter (softened)
1 tbsp chopped fresh parsley (washed thoroughly)
2 1/2 tbsp minced garlic
1 tbsp grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese

Instructions

Step 1: Place the prepared Hawaiian rolls into a buttered 9×13-inch baking dish.
Step 2: Stuff the slits in each roll with shredded mozzarella cheese.
Step 3: In a small bowl, whisk together softened butter, chopped parsley, and minced garlic until evenly combined. Spread this seasoned butter mixture evenly over the cheese-stuffed rolls.
Step 4: Bake at 400°F (200°C) for 9-11 minutes, or until the cheese is melted and the rolls are golden brown on top.
Step 5: Remove from oven, serve warm, and enjoy your cheesy garlic bread!

Tips & Variations

For extra flavor, sprinkle a little Italian seasoning or red pepper flakes on top before baking.
Use fresh garlic for the best taste, but garlic powder works well in a pinch.
Try swapping mozzarella for cheddar or a blend of your favorite cheeses for a different twist.

Storage

Store any leftover cheesy garlic bread tightly wrapped in foil or an airtight container at room temperature for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through and cheese is melty again. Avoid microwaving to keep the bread’s texture crisp and delicious.

How to Serve

The image shows a white baking dish filled with soft, golden-brown pull-apart bread covered with melted white cheese and green chopped herbs on top. A wooden spatula lifts one piece, stretching gooey white cheese from the layered bread strips below. The bread has a fluffy texture with a slightly crispy cheese crust. In the background, some green leafy herbs and a small white bowl with red sauce sit on a blue cloth, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Hawaiian rolls for this recipe?

Yes, frozen rolls can be used, but make sure they are fully thawed before preparing to ensure even baking and proper melting of the cheese.

Can I make this recipe ahead of time?

Yes, you can prepare the rolls and butter mixture, then refrigerate assembled rolls uncovered for up to 4 hours before baking. Bring them to room temperature for about 20 minutes before placing in the oven.

Cheesy Hawaiian Roll Garlic Bread Recipe

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★★★★★

4.7 from 115 reviews

Cheesy Hawaiian Roll Garlic Bread is a delightful and easy-to-make appetizer or side dish featuring soft Hawaiian rolls stuffed with mozzarella cheese and topped with a flavorful garlic-parsley butter and Parmesan cheese. Baked until golden and bubbly, this dish is perfect for parties, family dinners, or any occasion that calls for a delicious, cheesy treat.

Author: Lila
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12–16 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Rolls

12–16 count Hawaiian rolls (2 slits cut into the top of each, halfway through)

Garlic Butter Mixture

1 stick salted butter (softened)
1 tbsp chopped fresh parsley (washed thoroughly)
2 1/2 tbsp minced garlic
1 tbsp grated Parmesan cheese

Cheese Filling

1 1/2 cups shredded mozzarella cheese

Instructions

Prepare the Rolls: Place the prepared Hawaiian rolls with two slits cut halfway through the top into a buttered 9×13-inch baking dish, ensuring they are evenly spaced.
Stuff the Rolls: Fill each slit with shredded mozzarella cheese, distributing the cheese evenly so each roll is stuffed.
Make the Garlic Butter: In a small bowl, whisk together the softened salted butter, chopped fresh parsley, and minced garlic until all ingredients are well combined.
Apply the Butter: Spread the seasoned garlic butter mixture evenly over the tops of the cheese-stuffed rolls. Sprinkle the grated Parmesan cheese over the buttered rolls for added flavor.
Bake: Place the baking dish in a preheated oven at 400°F (204°C) and bake for 9 to 11 minutes, or until the cheese is melted and the rolls turn a golden brown color.
Serve: Remove from the oven and serve immediately while warm and gooey for the best taste and texture.

Notes

Make sure the butter is softened to room temperature for easy mixing and spreading.
You can adjust the amount of garlic to suit your taste preferences.
The baking time may vary slightly depending on your oven; keep an eye to prevent burning.
To add a little extra flavor, sprinkle some red pepper flakes or Italian seasoning on top before baking.
This recipe can be made ahead by prepping the rolls and refrigerating them before baking; just add a couple of extra minutes to the baking time.

Keywords: Cheesy Hawaiian Roll Garlic Bread, garlic bread, Hawaiian rolls, cheesy appetizer, party snack, baked garlic bread