Cheesy Refried Bean Dip Recipe

Introduction

This Cheesy Refried Bean Dip is a warm, comforting appetizer perfect for gatherings or game days. Packed with creamy beans, melted cheese, and bold taco seasoning, it’s easy to make and always a crowd-pleaser.

Ingredients

• 2 cans refried beans
• 1/2 cup sour cream
• 1 packet taco seasoning
• 8 oz shredded sharp cheddar cheese (divided in half)
• Green onion, chopped

Instructions

1. Step 1: Preheat oven to 400˚F.
2. Step 2: In a large bowl, mix together the refried beans, sour cream, taco seasoning, and half of the cheddar cheese.
3. Step 3: Spread the bean mixture evenly in a pie plate or medium-sized casserole dish. Sprinkle the remaining cheese on top.
4. Step 4: Bake for 20-30 minutes, or until the cheese is melted and the dip is hot throughout.
5. Step 5: Remove from the oven, garnish with chopped green onions, and serve warm.

Tips & Variations

• For extra flavor, add a dash of hot sauce or jalapeños to the bean mixture before baking.
• Use pepper jack cheese instead of cheddar for a spicy twist.
• Serve with tortilla chips, fresh veggies, or warm pita bread for dipping.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, stirring occasionally for even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the bean mixture in advance and refrigerate it. Just bake it fresh before serving for the best texture and melted cheese.

What can I use instead of sour cream?

You can substitute Greek yogurt or plain cream cheese for a different but still creamy texture.

Cheesy Refried Bean Dip Recipe

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★★★★★

4.4 from 77 reviews

This Cheesy Refried Bean Dip is a warm, flavorful appetizer perfect for parties and gatherings. Creamy refried beans are mixed with tangy sour cream, zesty taco seasoning, and sharp cheddar cheese, then baked until bubbly and golden. Topped with fresh green onions, it’s an irresistible crowd-pleaser that pairs wonderfully with tortilla chips or vegetable sticks.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Bean Dip

• 2 cans refried beans (about 15 oz each)
• 1/2 cup sour cream
• 1 packet (about 1 oz) taco seasoning
• 8 oz shredded sharp cheddar cheese, divided

Garnish

• Green onions, chopped (about 2 tablespoons)

Instructions

1. Preheat the oven: Set your oven to 400˚F (204˚C) to prepare for baking the dip until hot and bubbly.
2. Mix the ingredients: In a large bowl, combine the refried beans, sour cream, taco seasoning, and half of the shredded cheddar cheese. Stir well to evenly distribute all flavors.
3. Prepare for baking: Spread the bean mixture evenly in a pie plate or a medium-sized casserole dish, smoothing the surface with a spatula.
4. Add cheese topping: Sprinkle the remaining shredded cheddar cheese over the top of the bean mixture to create a cheesy crust.
5. Bake the dip: Place the dish in the preheated oven and bake for 20 to 30 minutes until the cheese is fully melted, bubbly, and the dip is heated through.
6. Garnish and serve: Remove from the oven, sprinkle chopped green onions on top for a fresh, mild onion flavor, and serve warm with tortilla chips or your favorite dippers.

Notes

• You can customize the dip by adding diced jalapeños or a splash of hot sauce for extra heat.
• For a smoother dip, blend the refried beans before mixing.
• Use reduced-fat cheese or sour cream for a lighter version.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat before serving.
• Great served with tortilla chips, crackers, or sliced vegetables.

Keywords: Cheesy refried bean dip, baked bean dip, easy Mexican appetizer, cheesy dip, party dip, sour cream dip