Cheesy Seed Crisps: Your New Favorite Gluten-Free Snack Recipe
These Crisps are a deliciously crunchy and gluten-free snack combining aged cheddar or mozzarella cheese with a mix of nutritious seeds and optional quinoa for added texture. Enhanced with your choice of herbs and a touch of honey or maple syrup for subtle sweetness, these cheesy seed crisps bake quickly to golden perfection, making them your new favorite savory treat.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 12-15 crisps 1x
- Category: Snack
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup Aged Cheddar or Mozzarella Cheese, finely shredded
- 1/2 cup Mixed Seeds (sesame, pumpkin, and sunflower seeds)
- 1/4 cup Quinoa (optional for texture; omit for stricter gluten-free)
Seasonings
- 1 teaspoon Herbs or Spices (thyme, garlic powder, or red pepper flakes)
- 1 tablespoon Honey or Maple Syrup (optional for subtle sweetness)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for crisp baking.
- Combine Ingredients: In a mixing bowl, thoroughly mix the finely shredded cheese with the mixed seeds and optional quinoa to ensure even distribution.
- Add Seasonings: Stir in your choice of herbs and spices, and if desired, add honey or maple syrup for a touch of sweetness, blending well into the mixture.
- Shape Mounds: Form the mixture into small, evenly sized mounds or clusters on a baking sheet lined with parchment paper to prevent sticking and to promote even cooking.
- Bake: Place the baking sheet in the preheated oven and bake for 6 to 8 minutes, or until the crisps turn golden brown and become firm to the touch.
- Cool: Remove from the oven and allow the crisps to cool completely on the baking sheet; this helps them set and become perfectly crisp before serving.
Notes
- For a stricter gluten-free option, omit the quinoa entirely.
- Use finely shredded cheese for a better texture and easier shaping.
- Experiment with different herbs and spices according to taste—thyme adds earthiness, garlic powder adds depth, and red pepper flakes add heat.
- Honey adds a subtle sweetness that balances the savory flavors; maple syrup is a great dairy-free alternative.
- These crisps are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Be careful not to overbake to avoid burning the seeds or cheese.
Keywords: gluten-free snack, cheesy crisps, seed crisps, gluten-free baking, healthy snack, low carb snack
