Introduction

This Cherry Limeade Cortisol Mocktail is a refreshing and nourishing drink, perfect for winding down or boosting your mood. With tart cherry juice and zesty lime, it strikes a delightful balance of sweet and tangy.

A close-up top view of a clear round glass filled with pink liquid and several large ice cubes floating inside. The glass is rimmed with a thin gold line and has a green lime wedge placed on the edge. In the background, there are green lime halves on a white marbled surface, a white canister with a colorful label to the right, and a dark bottle bottom left all slightly blurred. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 Cup of Tart Cherry Juice
1/4 Cup of Coconut Milk
The Juice of 2 Limes
1 tsp Maple Syrup or Honey (optional)
Pinch of Celtic Sea Salt (optional)

Instructions

Step 1: Add the tart cherry juice, coconut milk, fresh lime juice, maple syrup or honey (if using), and Celtic sea salt (if using) to a glass.
Step 2: Mix everything together thoroughly using a frother until well combined and slightly frothy.

Tips & Variations

For an extra chill, add ice cubes before frothing to make a cold, refreshing mocktail.
Use fresh lime juice for the best flavor and brightness.
Adjust sweetness by adding more or less maple syrup or honey according to your taste.
Try adding a sprig of fresh mint for an herbal twist.

Storage

This mocktail is best enjoyed fresh for optimal flavor and texture. If needed, you can refrigerate it in an airtight container for up to 24 hours. Stir well or froth again before serving, as separation may occur.

How to Serve

A clear glass filled with a smooth, pink drink sits on a white marbled surface, topped with a fresh, bright green lime wedge on the rim. In the background, there are blurred jars and a white can, along with scattered lime pieces adding a hint of green color. The drink itself appears creamy and evenly mixed, with a slight frothy texture near the top. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned coconut milk instead of fresh?

Yes, canned coconut milk works well, but make sure to shake it well or stir thoroughly before adding to avoid clumps.

Is this mocktail suitable for people with dietary restrictions?

Yes, this recipe is naturally dairy-free and can be made vegan by choosing maple syrup instead of honey.

Cherry Limeade Cortisol Mocktail Recipe

Print Recipe

★★★★★

4.5 from 50 reviews

A refreshing and vibrant Cherry Limeade Cortisol Mocktail that combines the tartness of cherry juice with the creaminess of coconut milk and a zesty lime punch. This easy-to-make, naturally sweetened drink helps balance cortisol levels and invigorates your palate, perfect for any time of day.

Author: Lila
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Beverage
Method: No-Cook
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Mocktail Ingredients

1/2 Cup of Tart Cherry Juice
1/4 Cup of Coconut Milk
The Juice of 2 Limes
1 tsp Maple Syrup or Honey (optional)
Pinch of Celtic Sea Salt (optional)

Instructions

Combine Ingredients: Add the tart cherry juice, coconut milk, lime juice, maple syrup or honey if using, and a pinch of Celtic sea salt into a glass.
Mix Thoroughly: Use a frother to blend all the ingredients together until well-mixed and slightly frothy, ensuring a creamy and smooth texture.

Notes

For a vegan option, use maple syrup instead of honey.
Adjust the sweetness according to your preference or omit entirely for a more tart flavor.
The pinch of Celtic sea salt enhances the flavors and balances the tartness.
Serve chilled or over ice for a refreshing experience.

Keywords: Cherry Limeade, Cortisol Mocktail, Tart Cherry Juice, Coconut Milk Drink, Refreshing Mocktail, Healthy Drink, Lime Juice Beverage