Chicken Cordon Bleu Sauce Recipe
This creamy Chicken Cordon Bleu Sauce is a rich and flavorful accompaniment, perfect for enhancing the classic breaded chicken dish. Made with butter, chicken broth, cornstarch, and heavy cream, it is thickened to a smooth consistency and subtly seasoned with pepper and optional basil for a hint of brightness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 1 to 1¼ cups of sauce, enough to serve 4 Chicken Cordon Bleu portions 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French-American
Ingredients
Scale
Sauce Ingredients
- 6 tablespoons butter
- 1/2 cup chicken broth
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
- 1/2 teaspoon pepper
- 1 tablespoon basil (Optional)
Instructions
- Prepare Cornstarch Mixture: Whisk together cornstarch and heavy whipping cream in a small bowl until smooth. Set this mixture aside; it will be used to thicken the sauce later.
- Simmer Base: In a medium pot, combine the butter, chicken broth, and chicken bouillon granules. Bring them to a gentle simmer over medium heat and allow the mixture to reduce for about 10 to 15 minutes. This concentration enhances the sauce’s flavor.
- Add Thickener: Gradually whisk the prepared cornstarch and cream mixture into the simmering broth. Continuously whisk while cooking to prevent lumps and allow the sauce to thicken evenly.
- Season Sauce: Once the sauce has thickened and is heated through, stir in the pepper. Optionally, add the basil for a fresh, aromatic note that brightens the sauce’s flavor.
- Serve: Spoon the warm sauce generously over your cooked Chicken Cordon Bleu, enhancing the dish with its creamy texture and rich taste.
Notes
- To avoid lumps when adding the cornstarch mixture, ensure you whisk constantly and add it slowly.
- If you prefer a thinner sauce, reduce the simmering time or add more chicken broth.
- Basil is optional but adds a nice fresh flavor that complements the creamy sauce.
- This sauce is best served freshly made to maintain its creamy texture.
Keywords: Chicken Cordon Bleu sauce, creamy sauce, chicken sauce recipe, easy sauce, stovetop sauce
Find it online: https://platedandproud.com/chicken-cordon-bleu-sauce-recipe/
