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Chicken Cordon Bleu with Swiss Cheese Sauce is delicious Recipe

Chicken Cordon Bleu with Swiss Cheese Sauce is delicious Recipe
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★★★★★

5.3 from 4 reviews

Chicken Cordon Bleu with Swiss Cheese Sauce is a classic and indulgent dish featuring tender chicken breasts stuffed with savory turkey slices and melted Swiss cheese, breaded to golden perfection and served with a rich, creamy Swiss cheese sauce. This recipe is perfect for a comforting dinner that impresses without requiring complicated techniques.

Ingredients

Scale

Chicken Preparation

  • 4 pieces boneless, skinless chicken breasts
  • 8 slices deli-style turkey
  • 4 slices Swiss cheese

Breading and Coating

  • 1 cup flour
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup breadcrumbs (preferably panko)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Swiss Cheese Sauce

  • 4 tablespoons butter (divided)
  • 1 tablespoon flour (for sauce)
  • 1 cup milk (for sauce)
  • 2–3 slices Swiss cheese (or about 1/2 cup shredded)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature while you prepare the chicken.
  2. Flatten Chicken: Place each chicken breast between two sheets of plastic wrap and pound gently using a meat mallet or rolling pin until the breast is about 1/2 inch thick for even cooking and easy rolling.
  3. Assemble Chicken Rolls: Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast. Roll the breast tightly and secure the roll with toothpicks or kitchen twine to keep the filling inside during cooking.
  4. Prepare Breading Station: Set up three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs combined with garlic powder, salt, and pepper for seasoned breading.
  5. Bread the Chicken: Coat each chicken roll first in flour, then dip it into the egg and milk mixture, and finally coat thoroughly with the breadcrumb mixture to ensure a crunchy exterior.
  6. Sear the Rolls: Melt 2 tablespoons of butter in a large skillet over medium heat. Cook the breaded chicken rolls for 4-5 minutes on each side until golden brown, which helps lock in juices and develop flavor.
  7. Bake the Chicken: Transfer the seared chicken rolls to a baking dish. Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (75°C) for safe consumption.
  8. Make Swiss Cheese Sauce: In a saucepan, melt the remaining 2 tablespoons of butter over medium heat. Whisk in 1 tablespoon of flour to form a roux, then gradually stir in 1 cup of milk until smooth and thickened. Add Swiss cheese and stir until melted into a creamy sauce.
  9. Serve: Remove toothpicks or twine from the baked chicken. Drizzle the warm Swiss cheese sauce over the chicken cordon bleu rolls and serve immediately with your choice of sides.

Notes

  • For best results, use a meat thermometer to check the internal temperature to avoid under or overcooking.
  • Panko breadcrumbs provide a crispier texture compared to regular breadcrumbs.
  • Ensure the cheese slices are not too thick to facilitate rolling without tearing the chicken.
  • The Swiss cheese sauce can be adjusted in thickness by adding more or less milk.
  • To make it easier to roll, chill the assembled chicken rolls for 15 minutes before breading if time permits.
  • Remove toothpicks or twine before serving to prevent choking hazards.

Nutrition

Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, stuffed chicken, breaded chicken, baked chicken, classic chicken recipe

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